Join Winemakers John Loubser from Silverthorn Wines and JD Pretorius from Steenberg Vineyards for the ultimate bubbly dinner battle in collaboration with Chef Archie Maclean from Catharina's Restaurant.
A four course menu will be paired with Méthode Cap Classique from both wine farms.
The cost per person is R850. To enquire or reserve your place, please contact Jackie Quail on 021 713 2222 or email@example.com
The menu for the evening: