Our next Red Wine Rendezvous will take place on the 29th of June!
Join us for 3 courses of generosity prepared by Chef Kerry Kilpin as well as a selection of Steenberg red wines.
The menu features creamy leek and potato soup with smoked trout, crusty homemade bread and spicy hummus; slow braised pork belly with celeriac and pecorino risotto, pecan nut salsa, maple scented jus; and date and cinnamon bread & butter pudding with “hot cross bun” ice cream.
Date: 29 June 2017 | Time: 18:30
Cost per person: R395 including a welcome drink, 3 course meal, red wine and gratuity. Extras to be charged accordingly.
Full pre-payment is required to secure bookings.
We will also be hosting our Red Wine Rendezvous evenings on the 31st of August 2017.
To book, please contact us on 021 713 2211 or firstname.lastname@example.org
Creamy leak and potato soup with smoked trout
Homemade bread, spicy humus
Slow braised pork belly,
Celeriac and pecorino risotto, pecan nut salsa, maple scented jus
Sweet glazed carrots, toasted sunflower seeds
Pan-fried seasonal vegetables
Date & cinnamon bread & butter pudding,
“hot cross bun” ice cream, toffee sauce
Menu may change without notice due to availability
No discounts available
Bistro Sixteen82 is a non-smoking restaurant