Steenberg Farm

The Cape’s first farm, established in 1682, has come a long way from its humble beginnings. Roughly 30 minutes from the bustling heart of Cape Town, Steenberg is a destination steeped in heritage.

Steenberg Hotel & Spa offers exquisite hospitality with spectacular views and plenty of history, all wrapped in understated luxury and discreet, personalised service. Exceptional cuisine at two signature restaurants caters for all tastes, from refined dining in a relaxed setting to bistro-style fare and tapas at Bistro Sixteen82.

An outstanding winery, producing some of the finest Sauvignon Blanc and Méthode Cap Classique in South Africa, along with other celebrated wines, and an 18-hole championship golf course, make Steenberg a complete leisure destination in idyllic Constantia.

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Steenberg News & Events

May 6, 2019
Red Wine Rendezvous at Bistro Sixteen82

RED WINE RENDEZVOUS AT BISTRO SIXTEEN82

RED WINE RENDEZVOUS AT BISTRO SIXTEEN82 Feel the warmth of winter with delicious food at Bistro Sixteen82 with the return of our popular Red Wine Rendezvous evenings. On 30 May 2019, for R395 per person, indulge in 3 courses featuring Chef Kerry’s famous corn and coriander soup, slow-braised pork belly with sweet glazed carrots and pan-fried seasonal vegetables as well as a decadent chocolate dessert. Your meal will be accompanied by a selection of red wines as well as an […]
April 30, 2019
Steenberg Tapas and Movie Nights

TAPAS & MOVIE NIGHTS AT STEENBERG

TAPAS & MOVIE NIGHTS AT STEENBERG Enjoy winter the right way with comforting food and movie night snuggles. For R550 per couple, you can both enjoy a glass of bubbly on arrival, Chef Kerry Kilpin’s Tapas for Two at Bistro Sixteen82 which includes a selection of 5 dishes to share as well as the movie screening complete with popcorn and chocolate truffles. Includes gratuity. Book with Johann Theron via email or on 021 713 2211. 2 May: Three Billboards Outside Ebbing, Missouri: Mildred […]
April 25, 2019
Steenberg Cellarmaster Elunda Basson in the vineyards CR

STEENBERG APPOINTS ELUNDA BASSON AS NEW CELLAR MASTER

STEENBERG APPOINTS ELUNDA BASSON AS NEW CELLAR MASTER Accomplished winemaker Elunda Basson, a respected specialist of her craft with a string of prestigious awards in tow, has been appointed as the new Cellar Master at Steenberg Vineyards. Basson, who succeeds JD Pretorius in managing the entire winemaking operations at Steenberg, takes up her new position in June this year, after an illustrious career spanning over two decades making still and sparkling wines for industry leaders including Nederburg, Pongrácz and J.C. […]
April 16, 2019
International Sauvignon Blanc Day at Steenberg

INTERNATIONAL SAUVIGNON BLANC DAY AT STEENBERG

INTERNATIONAL SAUVIGNON BLANC DAY AT STEENBERG Discover the diversity of Steenberg Sauvignon Blanc from a youthful and vivacious bubbly to a trio of elegant wines of great complexity, all individual expressions of Steenberg’s unique terroir and sense of place in the Constantia wine valley. For International Sauvignon Blanc Day on Friday, 3 May, Steenberg Vineyards will be dedicating the entire weekend to their signature grape variety. Visitors to the wine tasting room will have the opportunity to sample the full […]
April 15, 2019
Tapas Winter Spacial at Bistro Sixteen82

WINTER TAPAS SPECIAL AT BISTRO SIXTEEN82

WINTER TAPAS SPECIAL AT BISTRO SIXTEEN82 The chef’s special Tapas menu selection of five tapas dishes for R325 for two people sharing is ideal as an early supper every day of the week between 17h00 and 20h00 until 30 September 2019. This is the perfect after work indulgence with your choice of top notch Steenberg bubblies and wines. To book, call 021 713 2211 or email reservations@bistro1682.co.za.
April 15, 2019
Winter lunch special at Bistro Sixteen82

HEARTY & HOMELY WINTER LUNCH SPECIAL AT BISTRO SIXTEEN82

HEARTY & HOMELY WINTER LUNCH SPECIAL AT BISTRO SIXTEEN82 For an indulgent lunch of neo-bistro comfort food, there’s a special Hearty & Homely menu to keep you fuelled from Monday to Friday, 2 May till 30 September 2019, excluding public holidays. From R230 for two courses, R265 for three or R295 for a four course meal, this is winter value at its best. Chef Kerry’s lip-smacking trio of starters, mains and desserts, give you ample to choose from. The broccoli […]

Water Conservation

In light of the drought we are experiencing in Cape Town, we have implemented alternative water supply measures to continue offering our guests an authentic Steenberg experience which will not be affected by the restriction of our municipal water supply.

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