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Steenberg News

March 27, 2020
Steenberg Spa DIY spa day at home

A DIY SPA DAY AT HOME

A DIY SPA DAY AT HOME There is no reason to skip your monthly spa day while at home. Our Spa Therapists from Steenberg Spa have created the perfect skincare regime that you can do at home with a handful of ingredients. Facial Cleanse as normal and then use this combination of ingredients to exfoliate after cleansing: Exfoliate: Soak oats in water with a little bit of honey. Apply the oats to your face and move in a circular motion […]
March 20, 2020
Steenberg Covid-19 Coronavirus Web Header

STEENBERG CORONAVIRUS COVID-19 COMMUNICATION

20 March 2020 Dear friends and family of Steenberg We find ourselves in troublesome times as we all attempt to navigate this new and unknown territory brought upon us by the Coronavirus pandemic. As we begin to understand the wide-reaching consequences of COVID-19 on our country and its people, we all need to play our part in helping President Cyril Ramaphosa in his attempts to “flatten the curve” and minimise the spread. We wish to assure you that to date, […]
March 18, 2020
Steenberg Spa manicure

APRIL STEENBERG SPA SPECIAL

APRIL STEENBERG SPA SPECIAL For the month of April, we have created a wonderful package to assist in releasing tension in your back while beautifying your hands or feet.  This package includes a Back Massage with a Classic Manicure or Pedicure at R950 per person for a total treatment time of 90 minutes. Upgrade to a signature massage for R150 per person, or upgrade to gel polish for R120 per person. Valid from 1 – 30 April 2020. Book on […]
March 12, 2020
Children eat for free at Tryn Restaurant

CHILDREN EAT FOR FREE AT TRYN RESTAURAT

CHILDREN EAT FOR FREE AT TRYN RESTAURANT For the months of March and April, children under the age of 12 years are invited to eat for free at Tryn, Steenberg’s new signature restaurant. Parents can enjoy dishes like Chef Kerry Kilpin’s Ash Crusted Chevin or Tempura Prawns as starters, as well as a selection of main courses including Ethically Sourced Fish and Pork Belly. Children can enjoy the Pasta of the Day or Panfried Fish, amongst other delicious dishes created […]
February 28, 2020
steenberg hotel & spa

EASTER AT STEENBERG

EASTER AT STEENBERG The Easter Bunny arrives early at Steenberg this year with a month of select accommodation offerings and festivities for the whole family at Steenberg set amidst the vineyards in the tranquil Constantia wine valley. For the entire month of April families staying at the 5-star boutique hotel will be treated to treasure hunts to explore the property and fun Easter crafts to keep the little ones enthralled. For an extra spoil; Africology Cooco Boo mini facials and […]
March 27, 2020
Steenberg Spa DIY spa day at home

A DIY SPA DAY AT HOME

A DIY SPA DAY AT HOME There is no reason to skip your monthly spa day while at home. Our Spa Therapists from Steenberg Spa have created the perfect skincare regime that you can do at home with a handful of ingredients. Facial Cleanse as normal and then use this combination of ingredients to exfoliate after cleansing: Exfoliate: Soak oats in water with a little bit of honey. Apply the oats to your face and move in a circular motion […]
March 23, 2020
Ethically Sourced Fish

GRILLED SUSTAINABLE FISH WITH HARISSA, ROAST BUTTERNUT & CORIANDER YOGHURT RECIPE

Serves 4 4 x 200g sustainable fish (I like to use Cape Bream) seasoned with salt and pepper 1 x lemon 1 large butternut cubed 10g cumin seeds 10g sugar Salt and pepper Pre-heat your oven to 180 degrees Celsius. In a roasting tray toss your butternut, cumin seeds, salt, pepper, sugar and olive oil.  Roast until cooked and golden in colour. Harissa Vinaigrette 50g harissa 10ml water 1t honey Chopped chili to taste 1 lemon 200ml sunflower oil Salt […]
March 23, 2020
Beetroot Carpaccio

BEETROOT CARPACCIO RECIPE

Serves 4 2 large beetroots boiled and thinly sliced 200g blanched and peeled edamame beans 200g washed wild rocket 100g toasted cracked hazelnuts 100g Parmesan shavings 50g beetroot chips Balsamic Syrup 100g sugar 50g balsamic vinegar Melt on a low heat, once sugar has dissolved bring to the boil.  Turn off and do not reduce. Hazelnut Vinaigrette 10g English mustard 10g sweet Indonesian soy sauce 40ml red wine vinegar 25ml hazelnut oil 100ml sunflower oil Salt Combine the mustard, sweet […]
March 23, 2020
stuffed lamb neck recipe

LAMB NECK STUFFED WITH RICOTTA AND HERB WITH LEMON JUS RECIPE

Serves 6 1kg deboned lamb neck 200g ricotta 10g chopped basil 10g chopped parsley Zest of 1 lemon 1 onion chopped 1 carrot chopped 1 stick celery chopped 1000ml stock 1 lemon juiced and zested 100g butter Salt and pepper Method In a food processor combine the ricotta, herbs and lemon juice, season with salt and pepper.  Open the neck up and season with salt and pepper on the inside and out.  Lay the neck “skin” side down and spread […]
March 23, 2020
Whipped yoghurt mousse recipe

WHIPPED YOGHURT MOUSSE RECIPE

Serves 6 Yoghurt Panna Cotta 330ml cream 330ml Bulgarian yoghurt 50g castor sugar 2.5ml grated tonka bean 10g gelatine (sponge 10ml water) Method Mix the cream, sugar and tonka bean in a pot and heat until the sugar dissolves. Remove from the heat Stir in the sponged gelatine and yoghurt. Pour into a terrine mould and allow to set. Once set, turn out and whip with a whisk until light and fluffy.  Pour into a piping bag with star nozzle. […]
March 23, 2020
Seared Beef Tataki with Truffle and Corn

SEARED BEEF TATAKI WITH TRUFFLE AND CORN RECIPE

By Steenberg Executive Chef Kerry Kilpin 300g beef fillet 1 sweetcorn 1 red chilli finely chopped 2 spring onion finely chopped 50g wild rocket 150g shimeji mushrooms 1 lime cut into wedges Vinaigrette 50ml olive oil 25ml lemon juice 25ml soy 5ml sugar Combine the olive oil, lemon juice, soy and sugar.  Mix well.  Divide in half.  Pour half over the mushrooms and allow to marinate for 30 minutes. Truffle Mayonnaise 1 egg yolk 125ml sunflower oil 5ml truffle oil […]