About Bistro Sixteen 82: Bistro Sixteen 82, located at the prestigious Steenberg Estate, is a renowned culinary destination offering a unique dining experience that combines exceptional food with a sophisticated and welcoming atmosphere. Our commitment to culinary excellence and dedication to delivering an outstanding dining experience make us a sought-after establishment in the culinary world.

Job Summary: We are seeking a passionate and talented Junior Chef de Partie (CDP) to join our dynamic culinary team at Bistro Sixteen 82. The ideal candidate will have a strong culinary background, a creative approach to cooking, and a desire to learn and grow within a high-end restaurant environment.

Responsibilities:

1. Food Preparation:
   • Execute daily mise en place, ensuring all ingredients are prepared to the highest standards.
   • Assist in the preparation of a diverse range of dishes, adhering to the restaurant's recipes and presentation guidelines.
2. Station Management:
   • Manage a specific section of the kitchen, ensuring that all dishes are prepared and presented according to the chef's specifications.
   • Collaborate with other team members to ensure a smooth flow of service.
3. Quality Control:
   • Maintain high standards of food quality, freshness, and consistency.
   • Conduct regular tastings to ensure adherence to the restaurant's flavor profiles.
4. Hygiene and Safety:
   • Adhere to all health and safety regulations in the kitchen.
   • Maintain a clean and organized workspace, including proper storage of ingredients and equipment.
5. Learning and Development:
   • Actively participate in training sessions and workshops to enhance culinary skills.
   • Seek opportunities to expand knowledge of ingredients, techniques, and industry trends.

Qualifications:

• Culinary degree or equivalent culinary training.
• Previous experience in a kitchen environment, preferably in a fine dining establishment.
• Knowledge of various cooking methods, ingredients, equipment, and procedures.
• Strong attention to detail and a passion for creating exceptional dishes.
• Ability to work collaboratively in a fast-paced environment.

Benefits:

• Competitive salary
• Opportunities for career growth and advancement

Bistro Sixteen 82 is an equal opportunity employer and encourages candidates from all backgrounds to apply.

Bistro Sixteen 82, a renowned culinary destination nestled in the heart of Tokai, Cape Town, is seeking a talented and passionate Chef de Partie (CDP) to join our dynamic kitchen team. Our restaurant is celebrated for its innovative menu, exceptional flavors, and commitment to delivering a memorable dining experience. If you are a skilled and motivated chef with a flair for creativity and a passion for culinary excellence, we invite you to apply for this exciting opportunity.

Job Description:

As a Chef de Partie at Bistro Sixteen 82, you will play a key role in the kitchen operation. Your responsibilities will include:

• Food Preparation: Prepare and present high-quality dishes according to our menu specifications, ensuring consistency and attention to detail.
• Station Management: Manage and oversee a specific section of the kitchen, ensuring timely preparation and delivery of dishes during service.
• Menu Innovation: Contribute creative ideas to menu development, suggesting new dishes and techniques to enhance the culinary offerings.
• Quality Control: Maintain high standards of food quality, taste, and presentation. Conduct regular checks to ensure adherence to recipes and plating guidelines.
• Collaboration: Work closely with the Head Chef and kitchen team, promoting effective communication and teamwork.
• Hygiene and Safety: Adhere to food safety and hygiene standards, ensuring a clean and organized kitchen environment.
• Training: Provide guidance and support to junior kitchen staff, assisting in their skill development.
• Inventory Management: Assist in monitoring and controlling stock levels, minimizing wastage, and ensuring efficient ingredient usage.

Requirements:

• Proven experience as a Chef de Partie or a similar role in a reputable restaurant or hotel.
• Culinary diploma or relevant qualification from a recognized institution.
• Strong knowledge of culinary techniques, flavor combinations, and plating aesthetics.
• Creativity and ability to contribute innovative ideas to the menu.
• Attention to detail and commitment to quality.
• Excellent organizational and time management skills.
• Ability to thrive in a high-pressure, fast-paced kitchen environment.
• Team player with good communication skills.
• Flexibility to work evenings, weekends, and holidays as required.

Bistro Sixteen 82 is an equal opportunity employer. We welcome applications from candidates of all backgrounds and experiences

Closing Date: 17th November 2023

Steenberg Hotel and Spa, nestled in the picturesque surroundings of Tokai, Cape Town, is seeking a passionate and skilled Spa Therapist to join our dedicated team. Our luxurious spa offers a serene escape for our guests, providing a wide range of therapeutic treatments and wellness services. If you are a talented and experienced Spa Therapist with a passion for delivering exceptional guest experiences, we invite you to apply for this exciting opportunity.

Job Description:

As a Spa Therapist at Steenberg Hotel and Spa, you will be responsible for providing professional spa treatments and services to our guests. Your primary duties will include:

• Conducting spa consultations to identify guests’ needs and preferences.
• Performing a variety of massage and body treatments, including but not limited to Swedish massage, deep tissue massage, aromatherapy, facials, and body wraps.
• Upholding the highest standards of hygiene and cleanliness in the spa area.
• Recommending and promoting spa products and services to guests.
• Maintaining accurate records of treatments administered.
• Ensuring guest satisfaction by delivering personalized and exceptional service.
• Collaborating with the team to create a peaceful and welcoming spa environment.
• Keeping up-to-date with industry trends and continuously enhancing your skills.

Requirements:

• Proven experience as a Spa Therapist, preferably in a luxury hotel or resort spa.
• Recognized certification or diploma in Massage Therapy or Spa Treatments.
• Strong knowledge of various massage techniques and spa treatments.
• Excellent communication and interpersonal skills.
• Exceptional customer service orientation and the ability to create a positive guest experience.
• Ability to work in a team-oriented environment.
• Attention to detail and a high level of professionalism.
• Flexibility to work weekends, holidays, and evenings as required.

Steenberg Hotel and Spa is an equal opportunity employer. We encourage applications from candidates of all backgrounds and experiences.

This position will play an important strategic role in our management team, where you will oversee all aspects of Hospitality finance functions, this role will strategically plan, direct and control the financial and administrative functions of the business, with focus on creating a sustainable financial business environment.
This position will report directly to the company MD and indirectly to the group CFO.

Qualifications and work experience:
Minimum Education:  B.Compt Hons Degree
Advantageous Qualifications: CA, CIMA, Articles
Minimum Work Experience: At least 3-4 years’ experience in a similar role
Advantageous Work Experience: Comprehensive experience with Opera, Micros and NAV (Microsoft Dynamics 365)

The Ideal Candidate:

Can work independently as well as collaboratively part of a team
Has a high attention to detail, but can also look at the big picture
Can think creatively and flexibly as well as do routine work
Has an affinity for problem solving, solution finding, and positivity
Has strong management and leadership experience
Loves working as part of a team towards a common goal
Delivers on deadlines and deliverables and manages expectations
Believes in holding themselves, their reports, and their colleagues accountable
Has experience with constructive criticism and doesn’t shy away from giving or receiving feedback
Has a favourite Excel function

Key areas of responsibility & main functions include:

Financial Reporting

Prepares and presents management accounts
Prepares and presents financial reports to assist in decision making & planning
Ensure all reporting deadlines are met
Ensures accuracy of daily and monthly reports & other management reports

Cash Flow management
Plans, maintains and utilises the cash resources to meet obligations and business objectives

Budgets
Manages the budget process and compilation of a feasible, accurate annual budget

Financial Planning & Forecasting
Prepares and presents cash flow forecasts
Provides insight and analysis regarding risk, financial and operational implications to enrich decision making
Participates in the provision of strategic financial information

Financial Control & Compliance
Establishes and maintains financial control functions to ensure conformance to legislation, policies and procedures and accounting principles
Ensures business is following its statutory requirements
PAYE, VAT, other related tax obligations

Payroll
Manages and coordinates the monthly payroll with HR

Audit

Oversees the annual financial audit
Oversees the annual BEE audit
Ensures all audit requirements are met
Ensures financial information is prepared and audit ready

Insurance

Responsible for preparing annual insurance renewal information
Liaise with insurance brokers when dealing with claims

IT & Information systems

Oversee compliance and operational integrity of information systems
Safe guard financial and other key information
Ensure business is compliant with POPI requirements

Business Management

Translation of business goals into measurable objectives
Ensure the financial department supports operational teams to enable them to meet strategic objectives

General

Guide, mentor and upskill the finance team and other stakeholders
Oversee and assist with daily accounting and reconciling of control accounts

Closing date 10/11/2023, please complete the below fields in order to apply.

Are you a hospitality professional with exceptional leadership skills and a passion for guest satisfaction? Steenberg Hotel&Spa, a premier destination for luxury and relaxation, is seeking a proactive and experienced Front Desk Supervisor to join our dedicated team. If you have a strong customer service focus, excellent organizational abilities, and the ability to lead a team effectively, we invite you to apply and be a part of our esteemed establishment.

Position: Hotel and Spa Front Desk Supervisor
Location: Steenberg Hotel&Spa, Tokai
Type: Full-time
Salary: Competitive, based on experience

Responsibilities:

• Supervise the front desk team, ensuring seamless check-in and check-out processes, and providing exceptional guest service.
• Train, mentor, and motivate front desk staff, fostering a positive and collaborative working environment.
• Oversee guest reservations, ensuring accuracy in bookings, room assignments, and special requests.
• Handle guest inquiries, concerns, and complaints, resolving issues promptly and professionally to ensure guest satisfaction.
• Collaborate with various hotel departments to coordinate guest services, special requests, and amenities.
• Assist in maintaining cleanliness and organization at the front desk and lobby area.
• Prepare and analyze daily reports, ensuring accuracy in billing, occupancy, and other key metrics.
• Uphold the hotel's standards of professionalism, hospitality, and guest engagement.

Requirements:

• Previous experience in a front desk supervisory role within the hospitality industry is required.
• Excellent leadership and interpersonal skills, with a focus on teamwork and guest satisfaction.
• Strong organizational and multitasking abilities, with attention to detail.
• Proficiency in hotel management software and Microsoft Office applications.
• Positive attitude, adaptability, and the ability to handle challenging situations with grace.
• Flexibility to work varying shifts, including evenings, weekends, and holidays.

How to Apply: Qualified candidates are invited to submit their resume and a cover letter detailing their relevant experience to kirk.mackay@steenberghotel.com . Please include "Hotel and Spa Front Desk Supervisor Application – Steenberg Hotel&Spa" in the email subject line. The application deadline is 31st October 2023.

Steenberg Hotel&Spa is an equal opportunity employer. We encourage applications from candidates of all backgrounds and experiences. Shortlisted candidates will be contacted for an interview.

Join our dedicated team at Steenberg Hotel&Spa and contribute to the delivery of unparalleled hospitality experiences. We look forward to welcoming you into our esteemed establishment!

Are you a detail-oriented and highly organized professional with a passion for hospitality? Steenberg Hotel and Spa, a luxurious haven in the scenic surroundings of Tokai, is seeking a Group Reservationist to join our dedicated team. If you possess exceptional communication skills, a keen eye for detail, and the ability to coordinate group bookings seamlessly, we invite you to apply and be a part of our prestigious establishment.

Position: Group Reservationist
Location: Steenberg Hotel and Spa, Tokai
Type: Full-time
Salary: Competitive, based on experience

Responsibilities:

• Manage group reservations efficiently, ensuring accurate and timely processing of bookings for conferences, events, and large guest parties.
• Liaise with event organizers, corporate clients, and travel agencies to coordinate group bookings, providing detailed information on available packages and services.
• Prepare comprehensive group reservation reports, detailing room allocations, special requests, and event specifications for various hotel departments.
• Collaborate with sales and marketing teams to promote group packages and offerings, providing exceptional customer service to potential clients.
• Coordinate with different hotel departments to ensure all group requirements are met, including catering, room setup, and additional amenities.
• Handle guest inquiries and concerns related to group bookings, resolving issues promptly and professionally.
• Maintain accurate and up-to-date records of group bookings in the reservation system.

Requirements:

• Previous experience in group reservations or a similar role within the hospitality industry is preferred.
• Strong organizational and multitasking skills, with a keen attention to detail.
• Excellent communication and interpersonal skills, with a focus on delivering outstanding customer service.
• Proficiency in hotel reservation systems and Microsoft Office applications.
• Positive attitude, adaptability, and the ability to work effectively in a team-oriented environment.
• Flexibility to work varying shifts, including evenings, weekends, and holidays.

How to Apply: Qualified candidates are invited to submit their resume and a cover letter detailing their relevant experience to kirk.mackay@steenberghotel.com. Please include "Group Reservationist Application – [Your Name]" in the email subject line. The application deadline is 31st October 2023.

Steenberg Hotel and Spa in Tokai is an equal opportunity employer. We encourage applications from candidates of all backgrounds and experiences. Shortlisted candidates will be contacted for an interview.

Join our dedicated team at Steenberg Hotel and Spa and play a key role in ensuring the seamless coordination of group bookings and events. We look forward to welcoming you into our esteemed establishment!

Are you an experienced and proactive hospitality professional with a passion for exceptional guest service? Steenberg Hotel and Spa, an esteemed luxury destination in the heart of Tokai, is seeking a dedicated and dynamic Hotel Duty Manager to join our prestigious team. If you have a strong leadership presence, exceptional problem-solving skills, and a commitment to creating memorable guest experiences, we invite you to apply and become an integral part of our renowned establishment.

Position: Hotel Duty Manager
Location: Steenberg Hotel and Spa
Type: Full-time
Salary: Competitive, based on experience

Responsibilities:

• Oversee the day-to-day operations of the hotel, ensuring smooth and efficient functioning of all departments.
• Lead and motivate staff, providing guidance, support, and training to maintain high levels of productivity and guest satisfaction.
• Manage guest inquiries, requests, and complaints promptly and professionally, resolving issues to ensure exceptional guest experiences.
• Coordinate with various departments, including front office, housekeeping, food and beverage, and maintenance, to ensure seamless guest services.
• Supervise the front desk team, handling guest check-ins, check-outs, and reservations, ensuring accuracy and attention to detail.
• Monitor and maintain high standards of cleanliness, safety, and security throughout the hotel premises.
• Assist in budget management, inventory control, and cost-saving initiatives.
• Uphold the hotel's policies and procedures, ensuring compliance with industry regulations and standards.

Requirements:

• Proven experience in a supervisory or managerial role within the hospitality industry, preferably in a luxury hotel or resort setting.
• Strong leadership and interpersonal skills, with a focus on teamwork and guest satisfaction.
• Excellent communication and problem-solving abilities.
• Proficiency in hotel management software and Microsoft Office applications.
• Ability to work effectively in a fast-paced environment and handle multiple tasks simultaneously.
• Positive attitude, adaptability, and willingness to go above and beyond to exceed guest expectations.
• Flexibility to work various shifts, including evenings, weekends, and holidays.

How to Apply: Qualified candidates are invited to submit their resume and a cover letter detailing their relevant experience to kirk.mackay@steenberghotel.com . Please include "Hotel Duty Manager Application – [Your Name]" in the email subject line. The application deadline is 31st October 2023.

Steenberg Hotel and Spa is an equal opportunity employer. We encourage applications from candidates of all backgrounds and experiences. Shortlisted candidates will be contacted for an interview.

Join our dedicated team at Steenberg Hotel and Spa and contribute to the delivery of unparalleled hospitality experiences. We look forward to welcoming you into our esteemed establishment!

Position: Spa Therapist
Location: Steenberg Hotel and Spa
Type: Full-time
Salary: Competitive, based on experience

Responsibilities:

Perform a variety of spa treatments, including massages, facials, body wraps, and other therapeutic and relaxation techniques, ensuring the highest level of service.
Customize spa treatments based on guest preferences, health considerations, and individual needs.
Educate guests on the benefits of spa therapies, products, and overall wellness practices.
Maintain cleanliness and hygiene standards in treatment rooms and spa facilities.
Assist in spa reception duties, including appointment scheduling, guest consultations, and retail product sales.
Uphold a professional and courteous demeanor, providing exceptional customer service to enhance the guest experience.
Stay updated on industry trends, new treatments, and product offerings to continuously enhance skills and knowledge.
Collaborate with the spa team to create a tranquil and rejuvenating spa atmosphere for guests.

Requirements:

Valid certification or license in massage therapy, aesthetics, or a related field.
Proven experience as a Spa Therapist in a reputable spa or wellness center.
Strong understanding of various massage and bodywork techniques, skin care treatments, and spa products.
Excellent communication and interpersonal skills, with a focus on guest satisfaction.
Ability to work efficiently and maintain a calm and composed demeanor in a fast-paced spa environment.
Knowledge of health and safety regulations and spa industry best practices.
Willingness to work flexible hours, including evenings, weekends, and holidays.

How to Apply:
Qualified candidates are invited to submit their resume and a cover letter detailing their relevant experience to kirk.mackay@steenberghotel.com. Please include "Spa Therapist Application – [Your Name]" in the email subject line. The application deadline is 31st October 2023.

Steenberg Hotel and Spa is an equal opportunity employer. We welcome applications from candidates of all backgrounds and experiences. Shortlisted candidates will be contacted for an interview.

Join our dedicated wellness team at Steenberg Hotel and Spa and contribute to the rejuvenation and relaxation of our guests. We look forward to welcoming you into our tranquil spa environment!

Hotel Receptionist at Steenberg Hotel and Spa

Are you passionate about hospitality and dedicated to delivering exceptional guest service? Steenberg Hotel and Spa, an exquisite luxury destination in the heart of Tokai, is looking for a skilled and enthusiastic Hotel Receptionist to join our esteemed team. If you have a warm personality, excellent communication skills, and a commitment to providing memorable experiences for our guests, we invite you to apply and be a part of our prestigious establishment.

Position: Hotel Receptionist
Location: Steenberg Hotel and Spa
Type: Full-time
Salary: Competitive, based on experience

Responsibilities:

• Welcome guests with genuine warmth and professionalism, ensuring a positive and memorable check-in experience.
• Efficiently handle guest reservations, check-ins, and check-outs, maintaining accuracy in all transactions.
• Provide detailed information about the hotel’s amenities, services, and local attractions to enhance guest experiences.
• Respond promptly and courteously to guest inquiries, requests, and concerns, resolving issues to ensure complete guest satisfaction.
• Manage guest accounts, handling billing and payment processes accurately.
• Collaborate closely with other hotel departments to coordinate guest services and special requests.
• Maintain a well-organized and clean front desk area, creating a welcoming atmosphere for guests.
• Uphold the hotel's high standards of hospitality, professionalism, and guest engagement.

Requirements:

• Previous experience as a hotel receptionist or in a similar customer-facing role is preferred.
• Exceptional communication and interpersonal skills, with a strong focus on guest service.
• Proficiency in hotel management software and Microsoft Office applications.
• Strong organizational abilities, attention to detail, and multitasking skills.
• Positive attitude, adaptability, and willingness to exceed guest expectations.
• Flexibility to work various shifts, including evenings, weekends, and holidays.

How to Apply: Qualified candidates are invited to submit their resume and a cover letter detailing their relevant experience to kirk.mackay@steenberghotel.com. Please include "Hotel Receptionist Application – [Your Name]" in the email subject line. The application deadline is 31st October 2023.

Steenberg Hotel and Spa is an equal opportunity employer. We welcome applications from candidates of all backgrounds and experiences. Shortlisted candidates will be contacted for an interview.

Join our dedicated team at Steenberg Hotel and Spa and contribute to the delivery of unparalleled hospitality experiences. We look forward to welcoming you into our esteemed establishment!

Steenberg Hotel and Spa, a luxury destination nestled in the serene surroundings of Tokai, is seeking a dedicated and experienced Housekeeping Team Leader to join our esteemed hospitality team. If you are passionate about delivering exceptional guest experiences and have a keen eye for detail, we invite you to be a part of our world-class establishment.

Position: Housekeeping Team Leader
Location: Steenberg Hotel and Spa
Type: Full-time
Salary: Competitive, based on experience

Responsibilities:

• Lead, motivate, and supervise the housekeeping team to maintain the highest standards of cleanliness and orderliness.
• Conduct regular inspections of guest rooms, public areas, and back-of-house spaces to ensure cleanliness meets the hotel’s standards.
• Train and onboard new housekeeping staff, providing guidance and support.
• Coordinate housekeeping schedules, assignments, and rotations to ensure optimal staffing levels.
• Collaborate with the Housekeeping Manager to manage inventory, order supplies, and maintain par stock levels.
• Handle guest requests and complaints promptly and professionally.
• Ensure compliance with health and safety regulations and hotel policies.
• Uphold a positive and collaborative working environment within the housekeeping department.

Requirements:

• Proven experience in housekeeping or a similar role in a luxury hotel or resort.
• Excellent leadership and interpersonal skills.
• Strong attention to detail and organizational abilities.
• Ability to work efficiently in a fast-paced environment.
• Knowledge of cleaning techniques and use of housekeeping equipment.
• Exceptional communication skills and a guest-focused approach.
• Familiarity with hotel software and systems is an advantage.
• Willingness to work flexible hours, including weekends and holidays.

How to Apply: Qualified candidates are invited to submit their resume and a cover letter detailing their relevant experience to kirk.mackay@steenberghotel.com. Please include "Housekeeping Team Leader Application – [Your Name]" in the email subject line. The application deadline is 31st October 2023 .

Steenberg Hotel and Spa is an equal opportunity employer. We welcome applications from candidates of all backgrounds and experiences. Shortlisted candidates will be contacted for an interview.

Join our dedicated team at Steenberg Hotel and Spa and contribute to the delivery of unparalleled hospitality experiences. We look forward to welcoming you into our esteemed establishment!

Bistro Sixteen 82, an acclaimed and vibrant restaurant nestled in the heart of Tokai, is seeking a passionate and talented Sous Chef to join our culinary team. As a Junior Sous Chef at Bistro Sixteen 82, you will have the opportunity to work in a dynamic kitchen environment and contribute to the creation of exquisite dishes that delight our guests' palates.

Position: Sous Chef
Location: Bistro Sixteen 82
Type: Full-time
Salary: Competitive, based on experience

Responsibilities:

• Collaborate with the Head Chef and Sous Chefs in menu planning and development.
• Prepare and cook high-quality dishes following restaurant standards.
• Supervise and motivate kitchen staff to deliver exceptional culinary experiences.
• Ensure compliance with food safety and hygiene standards.
• Assist in inventory management and ordering supplies.
• Train and mentor junior kitchen staff members.
• Contribute innovative ideas to enhance menu offerings.

Requirements:

• Proven experience as a Chef de Partie or a similar role in a reputable restaurant.
• Culinary degree or relevant certification is a plus.
• Strong knowledge of culinary techniques and ingredients.
• Ability to work in a high-pressure, fast-paced environment.
• Excellent leadership and communication skills.
• Attention to detail and creativity in food presentation.
• Knowledge of food safety regulations.
• Willingness to learn and adapt to new cooking methods and techniques.

How to Apply: Interested candidates are invited to send their resume, cover letter, and a portfolio of their culinary work to kirk.mackay@steenberghotel.com.n Please include "Sous Chef Application – [Your Name]" in the email subject line. Applications will be accepted until 31st October 2023 .

Bistro Sixteen 82 is an equal opportunity employer. We encourage applications from candidates of all backgrounds and experiences. Successful candidates will be contacted for an interview.

Join our passionate culinary team at Bistro Sixteen 82 and be a part of crafting exceptional dining experiences for our guests. We look forward to welcoming you into our kitchen family!

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Are you passionate about providing exceptional dining experiences? Do you thrive in a fast-paced environment and excel at leading a team to deliver outstanding customer service? If so, we invite you to apply for the position of Guest Experience Restaurant Manager at Tryn Restaurant.

About Us: Tryn Restaurant is a premier dining destination known for its exquisite cuisine, elegant ambiance, and top-notch service. We take pride in creating memorable experiences for our guests, and we are looking for a dynamic and dedicated individual to join our team and uphold our reputation for excellence.

Position: Guest Experience Restaurant Manager

Responsibilities:

• Customer Satisfaction: Ensure unparalleled guest satisfaction by overseeing all aspects of the dining experience.
• Team Leadership: Lead, train, and motivate the restaurant staff to deliver exceptional service and uphold Tryn Restaurant's standards.
• Operations Management: Manage daily restaurant operations, including staff scheduling, inventory control, and quality assurance.
• Collaboration: Collaborate with the culinary team to create and maintain a menu that delights guests and meets our quality standards.
• Problem Solving: Address customer concerns promptly and find effective solutions to ensure customer loyalty and positive reviews.
• Ambiance: Maintain a welcoming and inviting atmosphere in the restaurant, ensuring it reflects Tryn Restaurant's brand image.

Qualifications:

• Proven experience as a Restaurant Manager or in a similar role within the hospitality industry.
• Strong leadership and communication skills.
• Excellent customer service and problem-solving abilities.
• Knowledge of restaurant management software and POS systems.
• Ability to work evenings, weekends, and holidays as needed.

Benefits:

• Competitive salary and performance-based incentives.
• Opportunities for career growth and development.
• A supportive and collaborative team environment.

How to Apply: If you are passionate about delivering exceptional guest experiences and have the skills and qualifications mentioned above, we would love to hear from you! Please send your resume and a cover letter detailing your relevant experience to kirk.mackay@steenberghotel.com by 31st October 2023.

Tryn Restaurant is an equal opportunity employer. We encourage applications from candidates of all backgrounds.

Join us at Tryn Restaurant and be a part of a team that strives for excellence in every meal and every interaction!

Global brand champion & face of the brand: Sets and hold the reigns on the strategic direction of “Brand

Steenberg” while simultaneously owning the scalable marketing strategy for Steenberg Wines.

Principle Duties

Overall parent brand custodian, collaborating with all key stakeholders and providing the necessary framework, standards and tools required to build a cohesive premium brand with widespread international appeal

Lead formulation of Steenberg Vineyards’ integrated annual plans including situational reviews, data-rich insights and focused marketing plans that drive local and global market expansion

Manage the implementation of all Steenberg Vineyards marketing programs from ideation, creative development and budget ownership right through to analyzing and reporting on key performance indicators

Prepare, analyse and submit monthly marketing performance reviews aligned to planned objectives and KPIs

Collaborate with cross-functional teams that offer a touch point for brand growth to define acquisition goals, tactics and executional standards

Monitor competitive landscape and market trends ensuring that Steenberg Wines are positioned at the forefront, and leading innovation and renovation projects where required to achieve and maintain this  

Develop and manage annual budget – constantly reviewing spend for opportunities to increase efficiency and results.

In conjunction with internal and external Business Intelligence resources, ensure that all available data (category, channel, customer, consumer, competitor etc) is analysed to support the development of unrivaled marketing plans

Be an informed business, category and brand champion regarding winemaking, winegrowing, wine vintages and the distinct benefits and availability of our entire range - products, awards and accolades

Manage assigned marketing relevant integration projects or ad-hoc duties and responsibilities assigned by leadership team

Experience and Capabilities

Degree in Marketing or related field

Min. 5 years Marketing Manager experience, preferably in FMCG environment

Passion for premium brand building required - passion for wine advantageous

Clear track record of marketing campaign delivery, management and positive sales impact

Understanding of how local programs can be adapted &/or scaled for global markets

Ability to forecast a number of tools and work with all business functions to accurately determine and quantify marketing needs and ROI  

Demonstrates leadership and business insight

Strategic approach with operational capability

Analytics and reporting expertise

Problem solver with strong communication, interpersonal and stakeholder management skills

Self-starter who can multi-task with attention to detail and ability to meet deadlines

Innovative thinking and creativity

Positive attitude 

Key Results Areas

Profitable market share growth

Brand health scores – awareness, usage, affinity and trial

Execution/implementation excellence of marketing programs

Applications close on the 16th October 2023

Steenberg Hospitality is currently recruiting the following role

This position embodies the engine room of the Front of House operations, as a runner you will be going between the service outlet and the guests. You are the waiters wingman and assist the Front of House Team to ensure a smooth service.

All of our waiters start as runners at our establishment regardless of their previous experience, this ensures that we maintain our unique service standards and style

Job Requirements:
▪ Matric
▪ Presentable
▪ Proficient in communicating in English
▪ Have your own transport

The ideal candidate will have the following attributes:
▪ Basic knowledge of all sections
▪ Ability to work under supervision of a limited range
▪ Understanding of health and safety
▪ Understanding of basic food hygiene practices
▪ Good oral communication
▪ High level of attention to detail
▪ Team player qualities

If you have a passion to serve and connect, complete the fields below and let us discuss employment opportunities with you.