Recipes by Chef Kerry Kilpin

Steenberg News

April 11, 2024

CUISINE & COUTURE WITH KAT VAN DUINEN AT TRYN

CUISINE & COUTURE WITH KAT VAN DUINEN AT TRYN Steenberg presents Cuisine & Couture, an enchanting fashion showcase featuring limited edition and unique, once-off pieces in collaboration with famed South African designer Kat van Duinen The event includes Kat van Duinen’s couture showcase inspired by the escapades of Alice in Wonderland, entertainment by soprano Lynelle Kenned, mezzo-soprano Jacobi de Villiers, and pianist Olga Leonard, as well as a 3 course lunch and a glass of Cap Classique on arrival. Take […]
April 6, 2023

STEENBERG HOTEL & SPA FIVE LIVES PACKAGE

STEENBERG HOTEL & SPA FIVE LIVES PACKAGE Steenberg Hotel and Spa, your blissful home in the Cape. A luxurious 5 star hotel, on a historic wine farm, with a championship golf course, sublime restaurants and stylish spa all set in the most spectacular grounds offering vistas over the vineyards, mountains and golf course. Live your best life – or rather your best “five lives” with our Five Lives Package where you can enjoy five different experiences on our farm. From […]
June 15, 2022

SHOP STEENBERG WINES ABROAD

SHOP STEENBERG WINES ABROAD Feel inspired with Steenberg whether you are visiting us or at home by adding a bottle or two of Steenberg wine to your home cellar. If you would like to order our wines for delivery within Europe, shop online with Capreo. If you would like to order our wines for delivery within the United Kingdom, shop online with Frontier Fine Wines. If you would like to order our wines for delivery within the United States and […]
February 10, 2022

THE FIVE LIVES OF CATHARINA RAS

THE FIVE LIVES OF CATHARINA RAS The life of Catharina Ras, Steenberg’s remarkable founder, was one of adventure and zeal and can be imagined into a tale of FIVE chapters with each chapter offering Catharina a series of seemingly insurmountable challenges. These FIVE chapters illustrate the FIVE LIVES of Catharina and how she was able to harness her courage, adapt and be resilient through each new challenge and each new life. With Steenberg Five Lives Red Blend, we show admiration […]
April 29, 2020

THE GARDENS OF STEENBERG HOTEL

THE GARDENS OF STEENBERG HOTEL Join us as we introduce you to some of the roses, salvia and herbs that you will find at Steenberg Hotel. The Roses of Steenberg Whether you are taking a stroll in the gorgeous gardens or admiring the freshly cut bouquets of flowers in and around Steenberg Hotel, you are likely to be met by the breathtaking roses of Steenberg. Rose Iceberg Driving to the Hotel, you will be flanked by clusters of this striking […]
April 7, 2020

STEENBERG HOTEL RENOVATION: BEFORE AND AFTER SERIES

STEENBERG HOTEL RENOVATION: BEFORE AND AFTER SERIES Our hotel has been through a series of exciting renovations spanning a few years. The renovations have been done in stages over time so that we could accommodate our guests during the renovation process, but in May 2019 we decided to close Steenberg Hotel for 4 months to focus on our Suites. Focusing on our suites means that we can offer spacious and luxurious accommodation to guests who are travelling together as a […]
April 2, 2020

NETFLIX AND WINE PAIRING

NETFLIX AND WINE PAIRING We all love to stream a great movie or series with a glass of wine in hand, but do you think the enjoyment of the selected movie would be enhanced by the correct wine pairing? We think so! Let’s take a look at the current Top 10 Trending Movies on Netflix in South Africa today, Thursday 2 April 2020. 1.The Mask Mask on, he’s a wacky charmer. Mask off, he’s a timid clerk. But now the […]
December 2, 2019

DISCOVER ART AT STEENBERG HOTEL & SPA

DISCOVER ART AT STEENBERG HOTEL & SPA In addition to beautiful accommodation and luxury finishes in the hotel rooms at Steenberg Hotel & Spa; our rooms are also complemented by art masterpieces. Take a look at just a snippet of our collection that you can find adorning our walls.
March 27, 2018

Bistro Sixteen82 & ABALOBI Pilot SA’s first restaurant-supported fishery

#whofishesmatters #fromhooktocook #fishwithastory Steenberg’s Bistro Sixteen82 and ABALOBI, a non-profit community-driven initiative, are pioneering South Africa’s very first restaurant-supported fishery that supplies sustainable and traceable premium quality seafood caught by small-scale local fishers. Sourcing seafood that is ecologically responsible and socially fair is the crux of this ground- breaking pilot project. The partnership between traditional fishers, ABALOBI  (www.abalobi.info), WWF-Southern African Sustainable Seafood Initiative (wwfsassi.co.za/) and Bistro Sixteen82, provides fishing communities on the western and southern Cape coast with a better […]
November 28, 2018

Vegan Broccoli “Tataki” Recipe – by Chef Kerry Kilpin

April 9, 2019

ARTICHOKE, PEA & CHEVIN RISOTTO RECIPE

ARTICHOKE, PEA & CHEVIN RISOTTO RECIPE 300ml good chicken or vegetable stock Boiling water Olive oil 1t chopped garlic 1 onion chopped 120g Arborio rice 1 tin artichokes drained and chopped 90ml Steenberg Rattlesnake Sauvignon Blanc 100g grated parmesan cheese 50g butter 100g peas 5g chopped basil 5g chopped parsley 1 log goats’ chevin Heat the stock in a pot to a simmer. In a second pot, sweat the onions and garlic in a little olive oil for 3 minutes […]
March 20, 2020

ARTICHOKE, PEA AND CHEVIN RISOTTO RECIPE

by Steenberg Executive Chef Kerry Kilpin 300ml good chicken or vegetable stock Boiling water Olive oil 1t chopped garlic 1 onion chopped 120g Arborio rice 1 tin artichokes drained and chopped 90ml Steenberg Rattlesnake Sauvignon Blanc 100g grated parmesan cheese 50g butter 100g peas 5g chopped basil 5g chopped parsley 1 log goats’ chevin Heat the stock in a pot to a simmer. In a second pot, sweat the onions and garlic in a little olive oil for 3 minutes […]
March 23, 2020

ASIAN FISH RECIPE

2 x 200g portions of fish of your choice 1T toasted sesame seeds 2 sprigs of coriander for optional garnish For the Lime Vinaigrette 1/2t chopped chilli 1/2t chopped garlic 0.5 T grated fresh ginger 1g shrimp paste (optional) 15ml Tom yum paste 62ml Canola oil 50g treacle sugar 40ml freshly squeezed lime juice or lemon juice 5ml fish sauce 40ml water Sauté the chilli, garlic and ginger in a little of the canola oil.  Add the Tom yum paste […]
March 23, 2020

VEGAN BROCCOLI “TATAKI” RECIPE

2 spring onions finely chopped 5g toasted sesame seeds Sesame Ginger Dressing 1 Tbsp Dijon mustard 5g fresh chilli 25ml red wine vinegar 5g sugar 10g fresh grated ginger 250ml sunflower oil 10g pickled ginger 15ml water 20ml soy sauce 2ml sesame oil 25ml sweet Indonesian soy Salt Combine the mustard, vinegar, ginger, pickled ginger, soy sweet Indonesian soy, chilli, water and sugar in a blender, gradually add the oil and sesame oil to form an emulsion. Season with salt […]
March 23, 2020

CURRIED CALAMARI WITH BABA GHANOUSH RECIPE

Serves 6 600g cleaned baby calamari sliced 3mm thick into rings 200g flour 15ml Rajah Medium Curry spice Method Combine the flour and curry spice.  Dust the flour in the spice over a sieve.  Remove any excess flour.  Fry in a pre-heated fryer at 200 degrees Celsius for roughly 15 seconds. Season with salt. Baba Ghanoush 1 large aubergine cubed Olive oil 5ml chopped garlic 1 red chilli chopped 5g chopped mint 10g chopped basil 10g chopped parsley 10g chopped […]