Recipes by Chef Kerry Kilpin

Steenberg News

June 2, 2020
Steenberg Covid-19 Coronavirus Web Header

STEENBERG CORONAVIRUS COVID-19 COMMUNICATION

Originally published: 20 March 2020 Updated: 3 June 2020 Dear friends and family of Steenberg We find ourselves in troublesome times as we all attempt to navigate this new and unknown territory brought upon us by the Coronavirus pandemic. As we begin to understand the wide-reaching consequences of COVID-19 on our country and its people, we all need to play our part in helping President Cyril Ramaphosa in his attempts to “flatten the curve” and minimise the spread. We wish […]
May 15, 2020
Body treatments at home

AT HOME BODY TREATMENTS

AT HOME BODY TREATMENTS Our Steenberg Spa therapists have put together their favourite body treatments for you to try at home. Avocado, Sea Salt and Mint Body Scrub: Ingredients 1 ripe avocado, peeled and stone removed 2 tablespoons ground almonds 1 tablespoon ground sesame seeds 1 tablespoon fresh rosemary leaves A large handful of fresh mint 150ml extra-virgin olive oil 100g fine sea salt Combine the avocado, almonds, sesame seeds, rosemary and mint together in a blender, then add in […]
May 12, 2020
Steenberg @ Home

STEENBERG @ HOME

STEENBERG @ HOME Rediscover Steenberg during Level 3 Lockdown with Steenberg @ Home, where we bring our home to yours. The offerings include: HEAT, PLATE AND SERVE: dishes from our menu which we cook and you heat and serve. SEMI PREPARED DINNER: dishes you cook with the ingredients we provide. SELECTION BOXES: curated boxes of restaurant quality ingredients. DELI ITEMS: a selection of items from our restaurant suppliers. Deliveries will take place Monday – Saturday between 14:00 and 17:00. Collections […]
May 4, 2020
Steenberg Hotel Turndown

A FEAST OF MOTHER’S DAY CELEBRATIONS

A FEAST OF MOTHER’S DAY CELEBRATIONS As the world grapples with lockdowns and social distancing, we have created some creative ways to continue to celebrate loved ones on special days. We invite you to spoil your mom on Mother’s Day with a selection of vouchers she can enjoy once restrictions are lifted.  To make her day extra special, when purchasing a Steenberg voucher, you will receive tips from our experts to spoil her even more. From cocktails and dessert recipes […]
April 29, 2020
Steenberg Hotel Gardens

THE GARDENS OF STEENBERG HOTEL

THE GARDENS OF STEENBERG HOTEL Join us as we introduce you to some of the roses, salvia and herbs that you will find at Steenberg Hotel. The Roses of Steenberg Whether you are taking a stroll in the gorgeous gardens or admiring the freshly cut bouquets of flowers in and around Steenberg Hotel, you are likely to be met by the breathtaking roses of Steenberg. Rose Iceberg Driving to the Hotel, you will be flanked by clusters of this striking […]
March 20, 2020

ARTICHOKE, PEA AND CHEVIN RISOTTO RECIPE

by Steenberg Executive Chef Kerry Kilpin 300ml good chicken or vegetable stock Boiling water Olive oil 1t chopped garlic 1 onion chopped 120g Arborio rice 1 tin artichokes drained and chopped 90ml Steenberg Rattlesnake Sauvignon Blanc 100g grated parmesan cheese 50g butter 100g peas 5g chopped basil 5g chopped parsley 1 log goats’ chevin Heat the stock in a pot to a simmer. In a second pot, sweat the onions and garlic in a little olive oil for 3 minutes […]
March 23, 2020
Asian Fish Recipe

ASIAN FISH RECIPE

2 x 200g portions of fish of your choice 1T toasted sesame seeds 2 sprigs of coriander for optional garnish For the Lime Vinaigrette 1/2t chopped chilli 1/2t chopped garlic 0.5 T grated fresh ginger 1g shrimp paste (optional) 15ml Tom yum paste 62ml Canola oil 50g treacle sugar 40ml freshly squeezed lime juice or lemon juice 5ml fish sauce 40ml water Sauté the chilli, garlic and ginger in a little of the canola oil.  Add the Tom yum paste […]
March 23, 2020
vegan broccoli tataki recipe

VEGAN BROCCOLI “TATAKI” RECIPE

2 spring onions finely chopped 5g toasted sesame seeds Sesame Ginger Dressing 1 Tbsp Dijon mustard 5g fresh chilli 25ml red wine vinegar 5g sugar 10g fresh grated ginger 250ml sunflower oil 10g pickled ginger 15ml water 20ml soy sauce 2ml sesame oil 25ml sweet Indonesian soy Salt Combine the mustard, vinegar, ginger, pickled ginger, soy sweet Indonesian soy, chilli, water and sugar in a blender, gradually add the oil and sesame oil to form an emulsion. Season with salt […]
March 23, 2020
curried calamari with baba ghanoush

CURRIED CALAMARI WITH BABA GHANOUSH RECIPE

Serves 6 600g cleaned baby calamari sliced 3mm thick into rings 200g flour 15ml Rajah Medium Curry spice Method Combine the flour and curry spice.  Dust the flour in the spice over a sieve.  Remove any excess flour.  Fry in a pre-heated fryer at 200 degrees Celsius for roughly 15 seconds. Season with salt. Baba Ghanoush 1 large aubergine cubed Olive oil 5ml chopped garlic 1 red chilli chopped 5g chopped mint 10g chopped basil 10g chopped parsley 10g chopped […]
March 23, 2020
Grilled Sirloin with Black Pepper Jus

GRILLED SIRLOIN WITH BLACK PEPPER JUS RECIPE

Serves 2 2 x 220g sirloin steaks Olive oil Salt and pepper 50g wild rocket Green Pea and Tomato Salsa 80g cooked peas 80g cherry tomatoes quartered 5g chopped parsley 10ml olive oil Squeeze of lemon juice ½ red onion chopped Combine all the ingredients for the salsa and season with salt and pepper. Black Pepper Jus ½ red onion chopped 4 button mushrooms chopped Canola oil 250ml beef stock 250ml cream 3ml crushed black pepper 60ml whisky Sauté the […]
March 23, 2020
Pickled Fish Taco

PICKLED FISH TACOS RECIPE

12 x Wonton wrappers – deep fried and shaped to form a shell 200ml aioli 50g wild rocket Salsa 150g chopped tomatoes 1 x red onion chopped finely 25g coriander chopped Salt and pepper 15ml olive oil Combine all the salsa ingredients in a bowl and season to taste. Pickled Cape Bream 1kg Cape Bream, cut into portions 150 g sugar 500ml white vinegar 5ml whole cumin 5ml coriander seeds, toasted & crushed 10ml fish spice 3 x bay leaves […]