Recipes by Chef Kerry Kilpin

Steenberg News

March 27, 2020
Steenberg Spa DIY spa day at home

A DIY SPA DAY AT HOME

A DIY SPA DAY AT HOME There is no reason to skip your monthly spa day while at home. Our Spa Therapists from Steenberg Spa have created the perfect skincare regime that you can do at home with a handful of ingredients. Facial Cleanse as normal and then use this combination of ingredients to exfoliate after cleansing: Exfoliate: Soak oats in water with a little bit of honey. Apply the oats to your face and move in a circular motion […]
March 20, 2020
Steenberg Covid-19 Coronavirus Web Header

STEENBERG CORONAVIRUS COVID-19 COMMUNICATION

20 March 2020 Dear friends and family of Steenberg We find ourselves in troublesome times as we all attempt to navigate this new and unknown territory brought upon us by the Coronavirus pandemic. As we begin to understand the wide-reaching consequences of COVID-19 on our country and its people, we all need to play our part in helping President Cyril Ramaphosa in his attempts to “flatten the curve” and minimise the spread. We wish to assure you that to date, […]
March 18, 2020
Steenberg Spa manicure

APRIL STEENBERG SPA SPECIAL

APRIL STEENBERG SPA SPECIAL For the month of April, we have created a wonderful package to assist in releasing tension in your back while beautifying your hands or feet.  This package includes a Back Massage with a Classic Manicure or Pedicure at R950 per person for a total treatment time of 90 minutes. Upgrade to a signature massage for R150 per person, or upgrade to gel polish for R120 per person. Valid from 1 – 30 April 2020. Book on […]
March 12, 2020
Children eat for free at Tryn Restaurant

CHILDREN EAT FOR FREE AT TRYN RESTAURAT

CHILDREN EAT FOR FREE AT TRYN RESTAURANT For the months of March and April, children under the age of 12 years are invited to eat for free at Tryn, Steenberg’s new signature restaurant. Parents can enjoy dishes like Chef Kerry Kilpin’s Ash Crusted Chevin or Tempura Prawns as starters, as well as a selection of main courses including Ethically Sourced Fish and Pork Belly. Children can enjoy the Pasta of the Day or Panfried Fish, amongst other delicious dishes created […]
February 28, 2020
steenberg hotel & spa

EASTER AT STEENBERG

EASTER AT STEENBERG The Easter Bunny arrives early at Steenberg this year with a month of select accommodation offerings and festivities for the whole family at Steenberg set amidst the vineyards in the tranquil Constantia wine valley. For the entire month of April families staying at the 5-star boutique hotel will be treated to treasure hunts to explore the property and fun Easter crafts to keep the little ones enthralled. For an extra spoil; Africology Cooco Boo mini facials and […]
March 20, 2020

ARTICHOKE, PEA AND CHEVIN RISOTTO RECIPE

by Steenberg Executive Chef Kerry Kilpin 300ml good chicken or vegetable stock Boiling water Olive oil 1t chopped garlic 1 onion chopped 120g Arborio rice 1 tin artichokes drained and chopped 90ml Steenberg Rattlesnake Sauvignon Blanc 100g grated parmesan cheese 50g butter 100g peas 5g chopped basil 5g chopped parsley 1 log goats’ chevin Heat the stock in a pot to a simmer. In a second pot, sweat the onions and garlic in a little olive oil for 3 minutes […]
March 23, 2020
Asian Fish Recipe

ASIAN FISH RECIPE

2 x 200g portions of fish of your choice 1T toasted sesame seeds 2 sprigs of coriander for optional garnish For the Lime Vinaigrette 1/2t chopped chilli 1/2t chopped garlic 0.5 T grated fresh ginger 1g shrimp paste (optional) 15ml Tom yum paste 62ml Canola oil 50g treacle sugar 40ml freshly squeezed lime juice or lemon juice 5ml fish sauce 40ml water Sauté the chilli, garlic and ginger in a little of the canola oil.  Add the Tom yum paste […]
March 23, 2020
vegan broccoli tataki recipe

VEGAN BROCCOLI “TATAKI” RECIPE

2 spring onions finely chopped 5g toasted sesame seeds Sesame Ginger Dressing 1 Tbsp Dijon mustard 5g fresh chilli 25ml red wine vinegar 5g sugar 10g fresh grated ginger 250ml sunflower oil 10g pickled ginger 15ml water 20ml soy sauce 2ml sesame oil 25ml sweet Indonesian soy Salt Combine the mustard, vinegar, ginger, pickled ginger, soy sweet Indonesian soy, chilli, water and sugar in a blender, gradually add the oil and sesame oil to form an emulsion. Season with salt […]
March 23, 2020
curried calamari with baba ghanoush

CURRIED CALAMARI WITH BABA GHANOUSH RECIPE

Serves 6 600g cleaned baby calamari sliced 3mm thick into rings 200g flour 15ml Rajah Medium Curry spice Method Combine the flour and curry spice.  Dust the flour in the spice over a sieve.  Remove any excess flour.  Fry in a pre-heated fryer at 200 degrees Celsius for roughly 15 seconds. Season with salt. Baba Ghanoush 1 large aubergine cubed Olive oil 5ml chopped garlic 1 red chilli chopped 5g chopped mint 10g chopped basil 10g chopped parsley 10g chopped […]
March 23, 2020
Grilled Sirloin with Black Pepper Jus

GRILLED SIRLOIN WITH BLACK PEPPER JUS RECIPE

Serves 2 2 x 220g sirloin steaks Olive oil Salt and pepper 50g wild rocket Green Pea and Tomato Salsa 80g cooked peas 80g cherry tomatoes quartered 5g chopped parsley 10ml olive oil Squeeze of lemon juice ½ red onion chopped Combine all the ingredients for the salsa and season with salt and pepper. Black Pepper Jus ½ red onion chopped 4 button mushrooms chopped Canola oil 250ml beef stock 250ml cream 3ml crushed black pepper 60ml whisky Sauté the […]
March 23, 2020
Pickled Fish Taco

PICKLED FISH TACOS RECIPE

12 x Wonton wrappers – deep fried and shaped to form a shell 200ml aioli 50g wild rocket Salsa 150g chopped tomatoes 1 x red onion chopped finely 25g coriander chopped Salt and pepper 15ml olive oil Combine all the salsa ingredients in a bowl and season to taste. Pickled Cape Bream 1kg Cape Bream, cut into portions 150 g sugar 500ml white vinegar 5ml whole cumin 5ml coriander seeds, toasted & crushed 10ml fish spice 3 x bay leaves […]