CHRISTMAS 2020 AT BISTRO SIXTEEN82 AND TRYN We think that everyone deserves something extra special this Christmas. Perhaps its a few extra days off work to spend with family, perhaps its an extra gift in your Christmas stocking, or perhaps its a fuss-free Christmas feast. We can’t take care of everything, but we can take care of your Christmas feast: Christmas at Tryn: join us for Christmas Eve dinner or Christmas Day lunch with a 6 course meal curated by […]
END OF YEAR CELEBRATIONS AT TRYN Chef Kerry Kilpin and the team at Tryn would love to invite you and your colleagues to join us in your end of year celebrations. Celebrate your achievements this year in one of our two beautiful private dining rooms: The Cuvée Room and The Ruby Room, or with our group lunch special featured further down the page. The Cuvée Room The Cuvée Room is our most elegant private dining room with emerald green walls, […]
A LUXURY STAY AT STEENBERG HOTEL & SPA WITH A 20% DISCOUNT FOR LOCALS Become a tourist in your own country and experience our idyllic Steenberg Hotel & Spa for a post-lockdown luxury staycation in the heart of the Constantia Wine Valley. With local tourism on the rise as the country adapts to the ‘new normal’, we welcome the increase in local first-time visitors. “As a South African, this is a perfect time to discover Steenberg with all it has […]
STEENBERG HOTEL & SPA STAY AND PLAY PACKAGE Steenberg Hotel and Spa, your blissful home in the Cape. A luxurious 5 star hotel, on a historic wine farm, with a championship golf course, sublime restaurants and stylish spa all set in the most spectacular grounds offering vistas over the vineyards, mountains and golf course. Challenge yourself on the 18 hole championship golf course and experience an exceptional stay at Steenberg with our Stay and Play Package. Validity dates of 1 […]
Originally published: 20 March 2020 Updated: 20 September 2020 Dear friends and family of Steenberg We find ourselves in troublesome times as we all attempt to navigate this new and unknown territory brought upon us by the Coronavirus pandemic. As we begin to understand the wide-reaching consequences of COVID-19 on our country and its people, we all need to play our part in helping President Cyril Ramaphosa in his attempts to “flatten the curve” and minimise the spread. We wish […]
At Steenberg, we recognise the need to conserve water. Because of this, we have implemented and invested in many water saving initiatives and projects, namely: Installation of 6 water meters on the estate which log our water usage every 15 minutes. This enables us to stop leaks timeously and focus on our usage needs. Harvesting of rainwater from the cellar roof. Converting old cement wine tanks to a water reservoir with a 5 stage filtration to make sure drinking water […]
#whofishesmatters #fromhooktocook #fishwithastory Steenberg’s Bistro Sixteen82 and ABALOBI, a non-profit community-driven initiative, are pioneering South Africa’s very first restaurant-supported fishery that supplies sustainable and traceable premium quality seafood caught by small-scale local fishers. Sourcing seafood that is ecologically responsible and socially fair is the crux of this ground- breaking pilot project. The partnership between traditional fishers, ABALOBI (www.abalobi.info), WWF-Southern African Sustainable Seafood Initiative (wwfsassi.co.za/) and Bistro Sixteen82, provides fishing communities on the western and southern Cape coast with a better […]
Bistro Sixteen82, Steenberg’s popular cellar door restaurant in Constantia welcomes vegans and vegetarians this summer with dedicated menus bursting with freshness and flavour. Known for uncomplicated bistro-style food and tapas that is seasonal and flavourful, Chef Kerry draws on experiences during her travels to find new inspiration and authentic ingredients, so evident in the constant evolution of the Bistro Sixteen82 menu. Vegans have plenty to choose from for starters and mains on the lunch menu. The broccoli tataki of marinated […]
ARTICHOKE, PEA & CHEVIN RISOTTO RECIPE 300ml good chicken or vegetable stock Boiling water Olive oil 1t chopped garlic 1 onion chopped 120g Arborio rice 1 tin artichokes drained and chopped 90ml Steenberg Rattlesnake Sauvignon Blanc 100g grated parmesan cheese 50g butter 100g peas 5g chopped basil 5g chopped parsley 1 log goats’ chevin Heat the stock in a pot to a simmer. In a second pot, sweat the onions and garlic in a little olive oil for 3 minutes […]
STEENBERG CHAMPIONS A YEAR OF SUSTAINABLE FISH WITH ABALOBI One year after Steenberg’s popular Constantia eatery, Bistro Sixteen82, became the first restaurant to partner with ABALOBI, the small-scale fisher initiative supplying chefs with responsible and traceable fish, the enterprise has grown to over 100 Western Cape restaurants. Through the use of the ABALOBI app, Steenberg Executive Chef Kerry Kilpin works directly with fisherfolk who supply her with their daily catch. All the fish caught by these small-scale fishers is completely […]
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