Steenberg News

June 2, 2020
Steenberg Covid-19 Coronavirus Web Header

STEENBERG CORONAVIRUS COVID-19 COMMUNICATION

Originally published: 20 March 2020 Updated: 3 June 2020 Dear friends and family of Steenberg We find ourselves in troublesome times as we all attempt to navigate this new and unknown territory brought upon us by the Coronavirus pandemic. As we begin to understand the wide-reaching consequences of COVID-19 on our country and its people, we all need to play our part in helping President Cyril Ramaphosa in his attempts to “flatten the curve” and minimise the spread. We wish […]
May 15, 2020
Body treatments at home

AT HOME BODY TREATMENTS

AT HOME BODY TREATMENTS Our Steenberg Spa therapists have put together their favourite body treatments for you to try at home. Avocado, Sea Salt and Mint Body Scrub: Ingredients 1 ripe avocado, peeled and stone removed 2 tablespoons ground almonds 1 tablespoon ground sesame seeds 1 tablespoon fresh rosemary leaves A large handful of fresh mint 150ml extra-virgin olive oil 100g fine sea salt Combine the avocado, almonds, sesame seeds, rosemary and mint together in a blender, then add in […]
May 12, 2020
Steenberg @ Home

STEENBERG @ HOME

STEENBERG @ HOME Rediscover Steenberg during Level 3 Lockdown with Steenberg @ Home, where we bring our home to yours. The offerings include: HEAT, PLATE AND SERVE: dishes from our menu which we cook and you heat and serve. SEMI PREPARED DINNER: dishes you cook with the ingredients we provide. SELECTION BOXES: curated boxes of restaurant quality ingredients. DELI ITEMS: a selection of items from our restaurant suppliers. Deliveries will take place Monday – Saturday between 14:00 and 17:00. Collections […]
May 4, 2020
Steenberg Hotel Turndown

A FEAST OF MOTHER’S DAY CELEBRATIONS

A FEAST OF MOTHER’S DAY CELEBRATIONS As the world grapples with lockdowns and social distancing, we have created some creative ways to continue to celebrate loved ones on special days. We invite you to spoil your mom on Mother’s Day with a selection of vouchers she can enjoy once restrictions are lifted.  To make her day extra special, when purchasing a Steenberg voucher, you will receive tips from our experts to spoil her even more. From cocktails and dessert recipes […]
April 29, 2020
Steenberg Hotel Gardens

THE GARDENS OF STEENBERG HOTEL

THE GARDENS OF STEENBERG HOTEL Join us as we introduce you to some of the roses, salvia and herbs that you will find at Steenberg Hotel. The Roses of Steenberg Whether you are taking a stroll in the gorgeous gardens or admiring the freshly cut bouquets of flowers in and around Steenberg Hotel, you are likely to be met by the breathtaking roses of Steenberg. Rose Iceberg Driving to the Hotel, you will be flanked by clusters of this striking […]
November 3, 2017

Steenberg Water Saving Initiatives

At Steenberg, we recognise the need to conserve water. Because of this, we have implemented and invested in many water saving initiatives and projects, namely: Installation of 6 water meters on the estate which log our water usage every 15 minutes. This enables us to stop leaks timeously and focus on our usage needs. Harvesting of rainwater from the cellar roof. Converting old cement wine tanks to a water reservoir with a 5 stage filtration to make sure drinking water […]
March 27, 2018

Bistro Sixteen82 & ABALOBI Pilot SA’s first restaurant-supported fishery

#whofishesmatters #fromhooktocook #fishwithastory Steenberg’s Bistro Sixteen82 and ABALOBI, a non-profit community-driven initiative, are pioneering South Africa’s very first restaurant-supported fishery that supplies sustainable and traceable premium quality seafood caught by small-scale local fishers. Sourcing seafood that is ecologically responsible and socially fair is the crux of this ground- breaking pilot project. The partnership between traditional fishers, ABALOBI  (www.abalobi.info), WWF-Southern African Sustainable Seafood Initiative (wwfsassi.co.za/) and Bistro Sixteen82, provides fishing communities on the western and southern Cape coast with a better […]
November 28, 2018

Vegan Broccoli “Tataki” Recipe – by Chef Kerry Kilpin

December 4, 2018

Flavourful Vegan & Vegetarian Menus at Bistro Sixteen82

Bistro Sixteen82, Steenberg’s popular cellar door restaurant in Constantia welcomes vegans and vegetarians this summer with dedicated menus bursting with freshness and flavour. Known for uncomplicated bistro-style food and tapas that is seasonal and flavourful, Chef Kerry draws on experiences during her travels to find new inspiration and authentic ingredients, so evident in the constant evolution of the Bistro Sixteen82 menu. Vegans have plenty to choose from for starters and mains on the lunch menu. The broccoli tataki of marinated […]
April 9, 2019

ARTICHOKE, PEA & CHEVIN RISOTTO RECIPE

ARTICHOKE, PEA & CHEVIN RISOTTO RECIPE 300ml good chicken or vegetable stock Boiling water Olive oil 1t chopped garlic 1 onion chopped 120g Arborio rice 1 tin artichokes drained and chopped 90ml Steenberg Rattlesnake Sauvignon Blanc 100g grated parmesan cheese 50g butter 100g peas 5g chopped basil 5g chopped parsley 1 log goats’ chevin Heat the stock in a pot to a simmer. In a second pot, sweat the onions and garlic in a little olive oil for 3 minutes […]
April 14, 2019
ABALOBI fisher

STEENBERG CHAMPIONS A YEAR OF SUSTAINABLE FISH WITH ABALOBI

STEENBERG CHAMPIONS A YEAR OF SUSTAINABLE FISH WITH ABALOBI One year after Steenberg’s popular Constantia eatery, Bistro Sixteen82, became the first restaurant to partner with ABALOBI, the small-scale fisher initiative supplying chefs with responsible and traceable fish, the enterprise has grown to over 100 Western Cape restaurants.   Through the use of the ABALOBI app, Steenberg Executive Chef Kerry Kilpin works directly with fisherfolk who supply her with their daily catch.  All the fish caught by these small-scale fishers is completely […]