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August 14, 2017
New Team Dr Joseph Treatments at Steenberg Spa
August 21, 2017

Christmas Lunch at Catharina’s Restaurant

Christmas Lunch at Catharina’s Restaurant

This is always a popular affair with tables reserved a year in advance. We serve a generous Christmas Lunch Buffet – which is enjoyed by all. Please note that we are already fully booked for Christmas Day Lunch 2017.

Cold Buffet


Gazpacho with an aromatic salsa, Vichyssoise with chorizo and truffle


Salad Leaves & Condiments, Pepper dews, Cocktail Gherkins & Pickled Onions, Biltong Salad, Caesar Salad, Cream Cheese, Onions & Capers, Beetroot, Butternut & Feta Salad, Bulgar Wheat & Chick Pea Salad, Fine Bean, Broccoli, Gorgonzola, Grilled Asparagus & Flaked Almonds, Tabbouleh Salad, Fattoush, Caprese Salad


Avocado Salsa, Hummus, Aubergine Pâté, Smoked Snoek Pâté, Smoked Salmon terrine

Fish and Seafood

Prawn and shrimps three ways, Oysters Natural and condiments, West Coast Mussels Vinaigrette, Calamari Thai Style, Smoked Salmon Trout, Salmon Trout Roe, Peppered Mackerel, Mediterranean Octopus Salad, Pickled fish

Cured Meats

Smoked Chicken Breast, Pastrami, Salami, Grilled Peach, Feta, Parma Ham, Beef Tongue with Horseradish Mustard, Orange scented smoked pork fillet, Pepper crusted smoked beef fillet


Crumbed Mushrooms with Garlic Sauce, Spring rolls, Samosas, Spanakopitas


Assorted breads And Flavoured butters

Carvery Mains

Herb & Mustard Roasted Beef Sirloin, Honey Glazed Gammon with Cherries, Rosemary & Garlic Marinated Leg of Lamb, Rolled Pork Belly with an apple and sausage farcis, Roast Turkey Breast with Sage & Onion Stuffing, Pork and apple Stuffing

Yorkshire Pudding, Spinach & Exotic Mushroom Gratin, Melange of summer vegetables, Broccoli & Cauliflower Gratin, Oven Roasted potatoes, Potats (Sweet potatoes with a honey butter glaze), Farm Rice, Gravies & sauces


Salted Caramel Chocolate Mousse Éclairs, Christmas Trifle, Violet and Strawberry Macaroon, Fruit Tartlets, Lime and Raspberry Millefeuille, Christmas Brandy Pudding, Brandy Anglaise, Christmas yule Log, Crème Brulé, Gateaux, Doughnuts, Selection of Seasonal Fruits & Summer Berries, Cheese Selection with Preserves and Crackers, Vanilla Pod Ice Cream with Chocolate & Berry Sauce

R900.00 per person. 12% gratuity will be charged in addition to this