Tryn Cuvée Room. Year end Functions
YEAR END FUNCTIONS 2019
October 8, 2019
TAKE TWO THIS NOVEMBER AT STEENBERG SPA
October 23, 2019

CHRISTMAS & NEW YEAR’S EVE AT TRYN

Christmas and New Year's Eve Menus at Tryn, Steenberg

CHRISTMAS & NEW YEAR’S EVE AT TRYN

Spoil your loved ones this festive season at Tryn, Steenberg’s vibrant new signature restaurant, where Chef Kerry Kilpin is treating her guests with spectacular 6-course Christmas and New Year’s Eve menus.

Dedicated to Steenberg’s 17th century founder, Catharina Ras, or Tryn as she was known to her nearest and dearest, the new restaurant on this landmark property in the Constantia Wine Valley is contemporary in spirit with fabulous food, bold accents and modern textures.

At Tryn, Chef Kerry takes her culinary skills to the next level, with special festive season menus of pure delight starting with a glass of Steenberg 1682 Chardonnay Cap Classique on arrival.

All the dishes on the Christmas Eve and Christmas Day menu have been specially created by Chef Kerry. First up is the ash crusted chevin amuse bouche to fire up the taste buds, followed by her famous grilled prawns, sustainable fish and grilled beef fillet all bursting with unexpected flavour combinations. For Christmas dessert, her chocolate torte is pure decadence on a plate with a selection of friandise bringing this festive feast to an opulent close. All the dishes are paired with a selection of fine Steenberg wines.

The Tryn New Year’s Eve Menu will keep you satisfied well into the night while you await the magic hour to sound  in 2020. Delicious palate pleasers include Chef Kerry’s sumptuous tuna tataki, grilled prawns and impala loin. Dessert is a celebration of mango and lemon verbena parfait with all Chef Kerry’s mouth-watering trimmings, followed by a trolley stacked with fine artisanal cheeses.

The Tryn Christmas Menu is available at R1 550 including the wine pairings with each dish, or R1 100 without the wine. The price of the New Year’s Eve Menu is R1 850 with the wine pairings, or R1 450 without the wine.

Bookings can be made at info@tryn.co.za or 021 713 7178

CHRISTMAS DAY & CHRISTMAS EVE MENU

Steenberg 1682 Chardonnay Brut MCC on arrival

Amuse Bouche – ash crusted chevin, maple pear, toasted brioch

Grilled Prawns – avocado, ginger, kaffir lime, seaweed salad, cucumber ribbon, aioli paired with Steenberg Rattlesnake Sauvignon Blanc

Sustainable Fish – green asparagus, pea, onion soil, vanilla paired with Steenberg Sphynx Chardonnay

Grilled Beef Fillet – parsnip purée, beef croquette, porcini marmalade, tender greens, truffle jus paired with Steenberg Syrah

Chocolate Torte – rose gel, raspberry mousse, chocolate dentelle, pistachio and cocoa butter ice cream, creme anglaise paired with Blaauwklippen Zinfandel Noble Late Harvest

Selection of Friandise – Origin Coffee or Ronnefeldt Tea

NEW YEAR’S EVE MENU

Steenberg 1682 Brut Chardonnay MCC on arrival

Amuse Bouche

Starter – yellowfin tuna tataki, ponzu, shimeji, wasabi, edamame, sesame seeds paired with Steenberg Sphynx Chardonnay

Second Course – grilled prawns, asparagus, cauliflower mousseline, truffle vinaigrette, toasted pine nuts paired with Steenberg The Black Swan Sauvignon Blanc

Palate Cleanser

Main Course – impala loin, parsnip purée, tender greens, rhubarb and hibiscus jus, chevin mousse paired with Steenberg Catharina

Dessert – mango and lemon verbena parfait, passionfruit gel, honeycomb, macadamia nuts, red velvet sponge paired with Steenberg Constantia Natural Sweet

Cheese Trolley with Origin Coffee or Ronnefeldt Tea

Bookings can be made at info@tryn.co.za or 021 713 7178

Additional beverages are not included in the price. Menu subject to change without notice. Extra discounts do not apply. Please inform us of any dietary requirements as these can be accommodated. A discretionary 12% service charge will be added to your bill.