Chef Kerry Kilpin is wanting you to discover new tastes at Catharina’s Restaurant. Each week Chef Kerry will delight her guests with an amuse bouche of an exciting, slightly obscure ingredient used in an interesting way. A few ideas on her list include num num, ras el hanout and kalamansi. Simply book a table for lunch or dinner between 5 February and 30 April 2019 to be amazed. Follow our social pages and the #DiscoverTaste hashtag to find out what each week holds. View menu.