Enjoy Easter at Steenberg Farm in the Constantia wine valley with delicious treats, a hearty Sunday lunch for the whole family and fun galore for the children.
For the entire weekend from 19-22 April 2019, visitors to the Steenberg Wine Tasting Room will be welcomed with a decadent Easter Marshmallow before enjoying their wine tasting.
At Catharina’s Restaurant, Steenberg Executive Chef Kerry Kilpin will delight young and old with her fabulous Easter Sunday lunch menu, complete with a dessert table of all her signature sweet temptations. Children will be treated to a fun-filled Easter egg hunt followed by a special menu which Chef Kerry, who is also a mom, knows they will tuck into with glee. The soft serve ice cream and chocolate fountain on the Easter dessert table will be another sure winner – not just for the little ones.
Adults can look forward to an extensive choice of flavourful starters and mains for all tastes. From herbed chevin tortellini, artichoke salad, croquettes, tempura prawns and Cajun calamari, to risotto, pork belly and a variety of grilled cuts, Chef Kerry has it covered.
The Easter lunch menu is available on Sunday, 21 April at R550 per person for adults and R300 per child under the age of 12.