Recently appointed Cellar Master Elunda Basson has officially joined our team at Steenberg and we are celebrating with an exclusive, intimate dinner hosted by Elunda.
Limited to just 24 guests, be one of the first to experience a social evening with Elunda while enjoying Chef Kerry’s delicious tapas menu and a range of Steenberg wines.
Date: Thursday 15 August 2019 | Time: 18:00 for 18:30 | Cost: R420 per person | Bistro Sixteen82. Includes a tapas set menu, wine, tea or coffee and gratuity.
Book with Johann Theron via firstname.lastname@example.org or on 021 713 2211 soon as these spaces will fill up fast!