Easter Pickled Fish Recipe by Chef Kerry Kilpin
EASTER PICKLED FISH RECIPE by CHEF KERRY KILPIN
April 15, 2019
ABALOBI fisher
STEENBERG CHAMPIONS A YEAR OF SUSTAINABLE FISH WITH ABALOBI
April 16, 2019

INTERNATIONAL SAUVIGNON BLANC DAY AT STEENBERG

International Sauvignon Blanc Day at Steenberg

INTERNATIONAL SAUVIGNON BLANC DAY AT STEENBERG

Discover the diversity of Steenberg Sauvignon Blanc from a youthful and vivacious bubbly to a trio of elegant wines of great complexity, all individual expressions of Steenberg’s unique terroir and sense of place in the Constantia wine valley.

For International Sauvignon Blanc Day on Friday, 3 May, Steenberg Vineyards will be dedicating the entire weekend to their signature grape variety. Visitors to the wine tasting room will have the opportunity to sample the full flight of four different Steenberg Sauvignon Blancs (Steenberg Sparkling Sauvignon Blanc, Steenberg Sauvignon Blanc, Steenberg Rattlesnake Sauvignon Blanc, Steenberg The Black Swan Sauvignon Blanc) as well as our special Steenberg Sauvignon Blanc Reserve 2011.

The Steenberg Sauvignon Blanc tasting is available at R80 per person exclusively from Friday, 3 May, to Sunday, 5 May 2019, between 10h00 and 17h00. For the Sauvignon Blanc weekend only, visitors to the tasting room will have the unique opportunity to purchase the 2017 vintage of the Estate Sauvignon Blanc and the 2011 Reserve while stocks last.

Steenberg’s distinctive terroir on the foothills of Steenberg Mountain can be attributed to the synergy between the cool prevailing south-easterly winds that blow off the ocean during summer months and lean soils of decomposed granite that impart the characteristic minerality to the wines. The coastal breezes cool the vines, ensuring the grapes retain their signature bracing acidity and pure fruit character.