Steenberg News

April 15, 2019
Tapas Winter Spacial at Bistro Sixteen82

WINTER TAPAS SPECIAL AT BISTRO SIXTEEN82

WINTER TAPAS SPECIAL AT BISTRO SIXTEEN82 The chef’s special Tapas menu selection of five tapas dishes for R325 for two people sharing is ideal as an early supper every day of the week between 17h00 and 20h00 until 30 September 2019. This is the perfect after work indulgence with your choice of top notch Steenberg bubblies and wines. To book, call 021 713 2211 or email reservations@bistro1682.co.za.
April 15, 2019
Winter lunch special at Bistro Sixteen82

HEARTY & HOMELY WINTER LUNCH SPECIAL AT BISTRO SIXTEEN82

HEARTY & HOMELY WINTER LUNCH SPECIAL AT BISTRO SIXTEEN82 For an indulgent lunch of neo-bistro comfort food, there’s a special Hearty & Homely menu to keep you fuelled from Monday to Friday, 2 May till 30 September 2019, excluding public holidays. From R230 for two courses, R265 for three or R295 for a four course meal, this is winter value at its best. Chef Kerry’s lip-smacking trio of starters, mains and desserts, give you ample to choose from. The broccoli […]
April 15, 2019
Breakfast at Bistro Sixteen82

VINTNER’S BREAKFAST AT STEENBERG

VINTNER’S BREAKFAST SPECIAL AT STEENBERG The Vintner’s Breakfast is another fabulous Bistro Sixteen82 winter offering. This special breakfast for wine lovers includes a glass of Steenberg bubbly with your choice of signature classics on the breakfast menu including Chef Kerry’s famous eggs benedict, as well as tea or coffee. The Vintner’s Breakfast at R195 per person is available Monday to Saturday until 31 October 2019 from 09h00 and ends with a classic wine tasting and cellar tour at 11h00. The […]
April 15, 2019
Bistro 1682 winter specials

WINTER SPECIALS AT BISTRO SIXTEEN82

WINTER SPECIALS AT BISTRO SIXTEEN82 Warm up with Chef Kerry Kilpin’s exciting seasonal creations and excellent winter value at Bistro Sixteen82, Steenberg’s beloved cellar door restaurant in Constantia. For an indulgent lunch of neo-bistro comfort food, there’s a special Hearty & Homely menu to keep you fuelled from Monday to Friday, 2 May till 30 September 2019, excluding public holidays. From R230 for two courses, R265 for three or R295 for a four course meal, this is winter value at […]
April 14, 2019
Easter Pickled Fish Recipe by Chef Kerry Kilpin

EASTER PICKLED FISH RECIPE by CHEF KERRY KILPIN

EASTER PICKLED FISH RECIPE by CHEF KERRY KILPIN Pickled fish is an Easter tradition and a treat in the Cape. Our recipe for pickled fish was a team effort with everyone in the kitchen offering ideas and changes to the recipe based on how their family enjoys pickled fish. Try our recipe this Easter – its full of love: Recipe Ingredients Pickled Cape Bream 1kg Cape Bream, cut into portions 150 g sugar 500ml white vinegar 5ml whole cumin 5ml […]