Steenberg Farm

The Cape’s first farm, established in 1682, has come a long way from its humble beginnings. Roughly 30 minutes from the bustling heart of Cape Town, Steenberg is a destination steeped in heritage.

Steenberg Hotel & Spa offers exquisite hospitality with spectacular views and plenty of history, all wrapped in understated luxury and discreet, personalised service. Exceptional cuisine at two signature restaurants caters for all tastes, from contemporary dining in a relaxed setting at Catharina’s Restaurant to bistro-style fare and tapas at the Bistro Sixteen82.

An outstanding winery, producing some of the finest Sauvignon Blanc and Méthode Cap Classique in South Africa, along with other celebrated wines, and an 18-hole championship golf course, make Steenberg a complete leisure destination in idyllic Constantia.

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Home to South Africa’s Finest Award-Winning Wines

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Steenberg News & Events

April 15, 2019
Breakfast at Bistro Sixteen82


VINTNER’S BREAKFAST SPECIAL AT STEENBERG The Vintner’s Breakfast is another fabulous Bistro Sixteen82 winter offering. This special breakfast for wine lovers includes a glass of Steenberg bubbly with your choice of signature classics on the breakfast menu including Chef Kerry’s famous eggs benedict, as well as tea or coffee. The Vintner’s Breakfast at R195 per person is available Monday to Saturday until 31 October 2019 from 09h00 and ends with a classic wine tasting and cellar tour at 11h00. The […]
April 15, 2019
Bistro 1682 winter specials


WINTER SPECIALS AT BISTRO SIXTEEN82 Warm up with Chef Kerry Kilpin’s exciting seasonal creations and excellent winter value at Bistro Sixteen82, Steenberg’s beloved cellar door restaurant in Constantia. For an indulgent lunch of neo-bistro comfort food, there’s a special Hearty & Homely menu to keep you fuelled from Monday to Friday, 2 May till 30 September 2019, excluding public holidays. From R230 for two courses, R265 for three or R295 for a four course meal, this is winter value at […]
April 9, 2019
Steenberg Rattlesnake Sauvignon Blanc & Risotto


ARTICHOKE, PEA & CHEVIN RISOTTO RECIPE 300ml good chicken or vegetable stock Boiling water Olive oil 1t chopped garlic 1 onion chopped 120g Arborio rice 1 tin artichokes drained and chopped 90ml Steenberg Rattlesnake Sauvignon Blanc 100g grated parmesan cheese 50g butter 100g peas 5g chopped basil 5g chopped parsley 1 log goats’ chevin Heat the stock in a pot to a simmer. In a second pot, sweat the onions and garlic in a little olive oil for 3 minutes […]
March 25, 2019
Easter & Steenberg The Black Swan Sauvignon Blanc (L)


EASTER MARSHMALLOWS & SUNDAY FAMILY LUNCH AT STEENBERG Enjoy Easter at Steenberg Farm in the Constantia wine valley with delicious treats, a hearty Sunday lunch for the whole family and fun galore for the children. For the entire weekend from 19-22 April 2019, visitors to the Steenberg Wine Tasting Room will be welcomed with a decadent Easter Marshmallow before enjoying their wine tasting. At Catharina’s Restaurant, Steenberg Executive Chef Kerry Kilpin will delight young and old with her fabulous Easter […]
March 15, 2019


AFRICOLOGY EXFOLIATION AT STEENBERG SPA Stimulate, cleanse and tone your skin with a dry body exfoliation followed by a balm application and relaxing back, neck and shoulder massage. Upon departure, an Africology Ginger Body Balm will be ready for you to take home as a gift to keep your skin glowing and moisturised. 60 minute treatment for R890. Valid from 1 – 30 April 2019. Book on 021 712 7481 or View treatment menu.
March 8, 2019


Steenberg Wine Club 2019 Event Calendar We have lined up our Steenberg Wine Club events for 2019 and look forward to sharing these experiences with our members. More details will be released closer to the time, but be sure to save the date for the events which pique your interest! Would you like to join our Steenberg Wine Club? Discover more here.

Water Conservation

In light of the drought we are experiencing in Cape Town, we have implemented alternative water supply measures to continue offering our guests an authentic Steenberg experience which will not be affected by the restriction of our municipal water supply.

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