Join Chef Archie Maclean at Catharina’s Restaurant for a wonderful Valentine’s Day Dinner.
Enjoy oysters and bubbly on arrival followed by a 3 course dinner with coffee and petit fours to finish.
The meal is charged at R 550 per person excluding gratuity.
The menu for the evening:
3 x oysters and bubbly on arrival
Franschhoek smoked salmon, spiced avocado purée, baby leaf salad, prawn and trout roe dressing
Grilled beef fillet, truffle potato purée, ragout of mushroom, green bean and artichoke, porcini purée, crisp fried onions, red wine jus
Valhrona smores – manjari cremeux, red fruit tea ice cream, burnt marshmallow, Amarula sabayon, bahibe rocks
Coffee and petit fours
Book your table on 021 713 7178 or firstname.lastname@example.org