Warm up this winter with red wine and wholesome, delicious food with our Red Wine Rendezvous.
Enjoy a three course dinner prepared by Chef Kerry Kilpin while sipping on a variety of Steenberg’s red wines.
The menu for Thursday 28 June 2018:
Charred Red Pepper and Paprika Soup
Homemade bread, spicy humus
Slow Braised Lamb Neck
Lemon and herb risotto, braising lamb jus
Served with: sweet glazed carrots and pan-fried vegetables
Passion Fruit Tart
Strawberry salad, lemon curd, hibiscus ice cream, Italian meringue
Dietary requirements can be accommodated.
Cost: R395 per person (includes 3 course menu, red wine, welcome drink). Extras and gratuity for guests’ own account.
Book on 021 713 2211 or firstname.lastname@example.org
Our last Red Wine Rendezvous for the season will take place on 30 August. This date is also open for bookings.