Warm up this winter with red wine and wholesome, delicious food with our Red Wine Rendezvous.
Enjoy a three course dinner prepared by Chef Kerry Kilpin while sipping on a variety of Steenberg’s red wines.
The menu for Thursday 30 August 2018:
Creamy Leek & Corn Soup, Chevin Mousse, Homemade Bread, Spicy Humus
Slow Braised Pork Belly, Pumpkin & Smoked Onion Risotto, Hazelnut Braising Jus. Served with Sweet-glazed Carrots, Toasted Sunflower Seeds, Pan-fried Season Vegetables
Caramelised Apple Bread & Butter Pudding, Honeycomb Ice Cream, Créme Anglaise
Dietary requirements can be accommodated.
Cost: R395 per person (includes 3 course menu, red wine, welcome drink). Extras and gratuity for guests’ own account.
Book on 021 713 2211 or firstname.lastname@example.org