Warm up this winter with red wine and wholesome, delicious food with our Red Wine Rendezvous.
Enjoy a three course dinner prepared by Chef Kerry Kilpin while sipping on a variety of Steenberg’s red wines.
The menu for Thursday 31 May 2018:
Jerusalem Artichoke Soup
Goat chevin mousse, pumpkin praline
Homemade bread, spicy humus
Slow Braised Pork Belly
Caramelised onions, pea risotto, braising jus
Served with: sweet glazed carrots and pan-fried vegetables
Dark Chocolate Nemesis
Caramélia mousse, white chocolate, coconut sorbet, nougatine
Cost: R395 per person (includes 3 course menu, red wine and welcome drink). Extras and gratuity for guests’ own account.
Book on 021 713 2211 or firstname.lastname@example.org