Warm up with Chef Kerry Kilpin’s inspiring seasonal creations and excellent winter value at Bistro Sixteen82.
Monday – Friday (excluding public holidays) from 3 May – 30 September 2021.
For an indulgent lunch of neo-bistro comfort food, there’s a special Hearty & Homely Lunch Menu to keep you fuelled from Monday to Friday, from 3 May all the way till the end of September, excluding public holidays. From R275 for two courses, R315 for three or R350 for a four course lunch, this is winter value at its best. Valid on tables of 10 guests or less.
Download Sample Menu (menu subject to change)
Monday – Sunday until 30 November 2021.
The Vintner’s Breakfast is another fabulous Bistro Sixteen82 winter offering. This special breakfast for wine lovers includes a glass of Steenberg bubbly with your choice of signature classics on the breakfast menu including Chef Kerry’s famous eggs benedict served with tea or coffee. The Vintner’s Breakfast at R215 per person is available Monday to Sunday until the end of November and ends with a vintner’s tasting of four Steenberg wines. Valid on tables of 10 guests or less.
Monday – Sunday evenings until 30 September 2021.
The chef’s special Tapas Menu Selection of five tapas dishes for R355 for two people sharing is ideal as an early supper every day of the week between 17h00 and 20h00 until the end of September. This is the perfect after work indulgence with your choice of top notch Steenberg bubblies and wines.
Monday – Sunday from 3 May – 30 September 2021.
Select a 3 course meal from our a la carte menu for R395 and we will include an amuse bouche to start (a special nibble from the kitchen) and our signature chocolate truffles to end.
We have recently added new dishes to our menu, so there is plenty to taste and savour!
Available for lunch and dinner, Monday – Sunday from 3 May – 30 September 2021 on tables up to 10 guests.