steenberg recipes

Steenberg News

June 2, 2020
Steenberg Covid-19 Coronavirus Web Header

STEENBERG CORONAVIRUS COVID-19 COMMUNICATION

Originally published: 20 March 2020 Updated: 3 June 2020 Dear friends and family of Steenberg We find ourselves in troublesome times as we all attempt to navigate this new and unknown territory brought upon us by the Coronavirus pandemic. As we begin to understand the wide-reaching consequences of COVID-19 on our country and its people, we all need to play our part in helping President Cyril Ramaphosa in his attempts to “flatten the curve” and minimise the spread. We wish […]
May 15, 2020
Body treatments at home

AT HOME BODY TREATMENTS

AT HOME BODY TREATMENTS Our Steenberg Spa therapists have put together their favourite body treatments for you to try at home. Avocado, Sea Salt and Mint Body Scrub: Ingredients 1 ripe avocado, peeled and stone removed 2 tablespoons ground almonds 1 tablespoon ground sesame seeds 1 tablespoon fresh rosemary leaves A large handful of fresh mint 150ml extra-virgin olive oil 100g fine sea salt Combine the avocado, almonds, sesame seeds, rosemary and mint together in a blender, then add in […]
May 12, 2020
Steenberg @ Home

STEENBERG @ HOME

STEENBERG @ HOME Rediscover Steenberg during Level 3 Lockdown with Steenberg @ Home, where we bring our home to yours. The offerings include: HEAT, PLATE AND SERVE: dishes from our menu which we cook and you heat and serve. SEMI PREPARED DINNER: dishes you cook with the ingredients we provide. SELECTION BOXES: curated boxes of restaurant quality ingredients. DELI ITEMS: a selection of items from our restaurant suppliers. Deliveries will take place Monday – Saturday between 14:00 and 17:00. Collections […]
May 4, 2020
Steenberg Hotel Turndown

A FEAST OF MOTHER’S DAY CELEBRATIONS

A FEAST OF MOTHER’S DAY CELEBRATIONS As the world grapples with lockdowns and social distancing, we have created some creative ways to continue to celebrate loved ones on special days. We invite you to spoil your mom on Mother’s Day with a selection of vouchers she can enjoy once restrictions are lifted.  To make her day extra special, when purchasing a Steenberg voucher, you will receive tips from our experts to spoil her even more. From cocktails and dessert recipes […]
April 29, 2020
Steenberg Hotel Gardens

THE GARDENS OF STEENBERG HOTEL

THE GARDENS OF STEENBERG HOTEL Join us as we introduce you to some of the roses, salvia and herbs that you will find at Steenberg Hotel. The Roses of Steenberg Whether you are taking a stroll in the gorgeous gardens or admiring the freshly cut bouquets of flowers in and around Steenberg Hotel, you are likely to be met by the breathtaking roses of Steenberg. Rose Iceberg Driving to the Hotel, you will be flanked by clusters of this striking […]
May 13, 2020

LAMB CURRY FILLED PITA BREADS, TZATZIKI & SPEKBOOM CHUTNEY RECIPE

LAMB CURRY FILLED PITA BREADS, TZATZIKI & SPEKBOOM CHUTNEY RECIPE Serves 4 6 pita breads Lamb curry 800g lamb goulash 1 onion chopped 4 carrots cubed 5ml cumin seeds 5ml fennel seeds 5ml coriander seeds 8 cardamom pods 15ml turmeric ground 1 chilli chopped 3cm ginger grated 3 cloves chopped garlic 1 cup lamb stock 1 tin chopped tomatoes (400g) 15ml sugar 45ml cream Salt and pepper Add all of your whole spices in a mortar and pestle and ground […]
May 13, 2020

PAPRIKA CHICKEN BREAST, ROAST VEGETABLE QUINOA, CREAMY HERB DRESSING RECIPE

PAPRIKA CHICKEN BREAST, ROAST VEGETABLE QUINOA, CREAMY HERB DRESSING RECIPE Serves 4 Mayo 1 egg whole 1 egg yolk 1 T hot mustard 10ml red wine vinegar 1 cup sunflower / canola oil Salt Combine the egg, vinegar and mustard in a blender. Gradually add the oil to form an emulsion, season to taste. (Divide in half and keep half aside for another day. It is very challenging to make a smaller quantity of mayo as you run the risk […]
May 13, 2020

HERB CRUSTED FISH WITH CREAMY PARSLEY VELOUTÉ RECIPE

HERB CRUSTED FISH WITH CREAMY PARSLEY VELOUTÉ RECIPE 1 whole 1.2kg Silver fish / Cape Bream filleted and bones set aside. Discard the head. Mashed potato 250g peas cooked Parsley Velouté 300ml white wine 1 onion 1 stick celery 1 garlic clove 2 slices lemon 250ml cream ½ bunch parsley 1t corn flour soaked in water ½ lemon Keep the fish bones to make a fish stock In a pot place the fish bones, onion, wine, garlic, celery and lemon.  […]