The juice from our 2018 harvest shows wonderful fruit purity and complexity of flavours.
Every Tuesday for one month during harvest, we open up our cellar and offer a guided tasting of whatever delicious creation is in tank or barrel at the time. This could vary from base wine for MCC, fermenting Sauvignon Blanc or ready-to-be-bottled Merlot among others.
We are restricted to groups of small sizes, therefore availability is limited and we recommend booking as soon as possible.
Dates: 6, 13, 20, 27 of March
Time: 18:00 – 19:30
Book your place on firstname.lastname@example.org