Tryn - Cape Town Contemporary Restaurant

Dedicated to our 17th century founder, Catharina Ras, or Tryn as she was known to her nearest and dearest; this Cape Town restaurant is contemporary in spirit with delicious food, a bold and modern interior, gorgeous views and a relaxed atmosphere.

Nestled in the idyllic Constantia Valley winelands, here you can indulge in refined dining in a serene setting with delightfully wholesome breakfasts, light and easy lunches and sumptuous and flavoursome dinners. Dine in one of our beautifully decorated rooms or on the large sun-dappled terraces with vineyard and garden views.

Allow the children to roam free on our lawns, explore our gardens or amuse themselves with our lawn games.

As the sun sets; intimate pre-dinner gatherings in the trendy bar lounge with friends and a cocktail in hand, make for a memorable occasion.

PRIVATE FUNCTIONS

CUVÉE ROOM

Available for breakfast, lunch and dinner for private
functions up to 40 guests.
We require a minimum spend for exclusive use:

Breakfast: R8 000
Lunch: R14 000
Dinner: R20 000

RUBY ROOM

Available for lunch and dinner for private functions up to 18 guests.
We require a minimum spend for exclusive use:

Breakfast: R4 000
Lunch: R8 000
Dinner: R10 000

For booking enquiries for private functions, contact us on +27 21 713 7178 or functions@tryn.co.za

DOWNLOAD MENU

MAKE A BOOKING

YEAR-END FUNCTIONS

Cocktail & Terrace Snack Menu

Tuesday Date Night

Wedding Brochure

Click here for directions

OPENING HOURS

BREAKFAST:	MON - SUN: 08H00 - 11H00
LUNCH:	MON - SUN: 12H00 - 15H00
DINNER:	MON - SUN: 18H00 - 22H00

BOOKING ENQUIRIES

TEL:	+27 21 713 7178
E-MAIL:	info@tryn.co.za

WE ARE WHEELCHAIR FRIENDLY

Our electricity generators ensure an uninterrupted experience during load shedding

News & Events at Tryn

October 8, 2023

YEAR-END FUNCTIONS

YEAR-END FUNCTIONS Celebrate this year’s achievements at Bistro Sixteen82 or Tryn in one of our beautiful private dining rooms. With delicious food and wine in a tranquil setting, no space could be more inspiring to toast to your successes. Should you wish to book your year-end function with us, to view the menus or arrange a site visit please email us on functions@tryn.co.za

March 31, 2021

PICKLED FISH

BY CHEF KERRY KILPIN Pickled Cape Bream 1kg Cape Bream, cut into portions 150 g sugar 500ml white vinegar 5ml whole cumin 5ml coriander seeds, toasted & crushed 10ml fish spice 3 x bay leaves 5ml turmeric 5ml mild curry powder 3 x crushed garlic cloves 5ml grated ginger 3 x chopped onions 10ml corn flour 2 tbsp sunflower oil for frying Flour, for dusting Salt and black pepper In a pan over a medium heat, add 1 tbsp oil […]