Discover our new signature restaurant;
a youthful & vibrant refined dining experience

Dedicated to Steenberg’s 17th century founder, Catharina Ras, or Tryn as she was known to her nearest and dearest; this restaurant is contemporary in spirit with fabulous food, bold accents and modern textures.

“My team and I are very excited about bringing Catharina into the 21st century with the opening of Tryn, and creating a dining experience that is more connected to her free and feisty spirit,” says Steenberg Executive Chef Kerry Kilpin.

Tryn’s personality is splashed on bold and gutsy ruby and jade walls in the private dining areas. Solid timber and hardy stone convey her strength, whilst delicate layering of textured fabrics and wall effects coat the space with her femininity. Rich burnt orange and mustard tones in the soft furnishings add scatterings of her feisty character. An inviting bar draws guests into the heart of the space and beckons after work encounters, either indoors or on the tranquil outstretched terrace overlooking verdant vineyards.

At Tryn, Chef Kerry takes her culinary skills to the next level, featuring an abundance of fresh ingredients, honest flavours and intuitive service. Known for adding a touch of Asian and Middle Eastern flair to her classically prepared food, Chef Kerry enlivens the familiar with exciting twists and flavour combinations to delight all palates.

PRIVATE FUNCTIONS

CUVÉE ROOM
Available for breakfast, lunch and dinner for private
functions up to 36 guests.
There is a minimum spend required to have use of this room:

Breakfast: R6 000
Lunch: R11 000
Dinner: R18 000
RUBY ROOM
Available for lunch and dinner for private functions up to 16 guests.

For booking enquiries for private functions,
contact us on +27 21 713 7178 or julia.alleson@tryn.co.za

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