Vacancy Archives

Are you passionate about delivering exceptional guest experiences? Do you thrive in a fast-paced environment where no two days are the same? If so, we want you to join our team as a Duty Manager.

About Us: We are a leading hotel committed to providing unparalleled service and creating memorable experiences for our guests. Our dedication to excellence has earned us a reputation for being a destination of choice for travelers from around the world.

Role Overview: As a Duty Manager, you will play a pivotal role in ensuring the smooth operation of our hotel. You will be responsible for overseeing front office operations, managing the floor, and conducting cash-ups at our restaurants. This dynamic role offers the opportunity to interact with guests, lead a talented team, and contribute to the overall success of our establishment.

Key Responsibilities:

  • Manage the front office, including check-in/check-out procedures, guest inquiries, and reservations.
  • Supervise restaurant floor operations, ensuring exceptional service standards are maintained.
  • Conduct cash-ups and reconcile daily revenue for both restaurants, adhering to financial protocols.
  • Respond promptly to guest issues or concerns, resolving them effectively and maintaining guest satisfaction.
  • Lead and motivate team members, providing guidance and support as needed.
  • Collaborate with various departments to ensure seamless communication and coordination.

Qualifications:

  • Previous experience in hospitality, preferably in a supervisory or managerial role.
  • Strong leadership skills with the ability to inspire and motivate a team.
  • Excellent communication and interpersonal skills.
  • Attention to detail and ability to multitask in a fast-paced environment.
  • Proficiency in hotel management software and Microsoft Office Suite.
  • Flexibility to work shifts, including evenings, weekends, and holidays.

Closing date 18/04/2024

Are you passionate about delivering exceptional guest experiences? Do you thrive in a fast-paced environment where no two days are the same? If so, we want you to join our team as a Duty Manager. Abou...

Bistro Sixteen 82 is a vibrant culinary destination located within the Steenberg Estate, offering a contemporary dining experience inspired by local flavors and global influences. Our commitment to excellence and innovation is reflected in every aspect of our operation, from our dynamic menu to our warm and inviting atmosphere. We are currently seeking a dedicated and enthusiastic Prep Chef to join our dynamic kitchen team.

Position Overview: As a Prep Chef at Bistro Sixteen 82, you will play a crucial role in ensuring the smooth and efficient operation of our kitchen. Working closely with our Head Chef and Sous Chefs, you will be responsible for preparing ingredients, assisting with mise en place, and maintaining cleanliness and organization in all areas of the kitchen. This is an exciting opportunity for a motivated individual with a passion for food to contribute to the success of our renowned culinary program.

Key Responsibilities:

  • Prepare and portion ingredients according to recipes and menu specifications.
  • Assist with mise en place for daily service, including chopping, slicing, and marinating.
  • Maintain cleanliness and organization in all areas of the kitchen, adhering to food safety and sanitation standards.
  • Assist in receiving and storing deliveries, rotating stock, and monitoring inventory levels.
  • Collaborate with colleagues to ensure smooth and efficient service during busy periods.
  • Embrace opportunities for learning and growth, seeking feedback from senior team members to enhance culinary skills.

Qualifications:

  • Previous experience in a professional kitchen environment preferred, but not required.
  • Culinary degree or equivalent culinary training is an asset.
  • Strong passion for food and a desire to learn and develop as a chef.
  • Ability to work effectively as part of a team in a fast-paced environment.
  • Attention to detail and commitment to maintaining high standards of quality and presentation.
  • Flexible schedule, including evenings, weekends, and holidays, as required.

Join Our Team: At Bistro Sixteen 82, we are committed to creating memorable dining experiences that celebrate the vibrant flavors of the Cape Winelands. As a Prep Chef, you will have the opportunity to work alongside talented culinary professionals in a collaborative and supportive environment. Join us in showcasing the best of local and seasonal ingredients while furthering our reputation as a premier dining destination.

Bistro Sixteen 82 is a vibrant culinary destination located within the Steenberg Estate, offering a contemporary dining experience inspired by local flavors and global influences. Our commitment to ex...


Join Our Team as Office Administrator at Steenberg Vineyards!

Are you passionate about providing exceptional customer service, managing office operations efficiently, and supporting a dynamic team in the wine industry? Steenberg Vineyards is seeking a dedicated Office Administrator to play a pivotal role in reception, office management, and wine club support.

Key Responsibilities:

Wine Club & DTC Sales Administration (70%)

  • Receive and process orders via email, phone, or online platforms, ensuring accuracy and timely delivery.
  • Conduct daily payment reconciliations with the accounts department to verify payments before booking delivery.
  • Communicate with customers regarding expected delivery dates and provide post-delivery follow-up as needed.
  • Collaborate with the Logistics Coordinator to book deliveries and monitor delivery statuses.
  • Maintain up-to-date administrative records related to the ordering process.

Wine Club General Administration

  • Coordinate the ordering and management of wine club marketing materials as required.
  • Register new customers on various online platforms and manage wine club data to ensure accurate feedback.
  • Provide assistance to the Loyalty Manager with administrative tasks as necessary.

Office Administration (30%)

  • Manage the front desk, answer incoming calls professionally, and transfer calls to appropriate personnel.
  • Handle administration emails and ensure they are directed to the relevant departments.
  • Oversee the central ordering and distribution of office stationery to various departments.
  • Coordinate orders and distribution of office groceries and cleaning supplies to relevant departments.

Qualifications and Skills:

  • Proven experience in office administration or related field.
  • Excellent communication and interpersonal skills.
  • Strong organizational and multitasking abilities.
  • Proficiency in Microsoft Office suite and experience with database management.
  • Attention to detail and ability to work effectively in a fast-paced environment.
  • Knowledge of the wine industry and/or experience in a customer-facing role is a plus.

Why Join Steenberg Vineyards? At Steenberg Vineyards, we pride ourselves on delivering exceptional experiences to our customers while fostering a supportive and collaborative work environment. Joining our team means becoming part of a passionate community dedicated to producing quality wines and providing outstanding service.

If you're ready to take on a diverse role where you can make a meaningful impact, we invite you to apply for the Office Administrator position at Steenberg Vineyards. Please submit your resume and a cover letter outlining your relevant experience and why you're excited about joining our team.

Steenberg Vineyards is an equal opportunity employer and welcomes applications from all qualified individuals. We thank all applicants for their interest, however, only those selected for an interview will be contacted.

Join Our Team as Office Administrator at Steenberg Vineyards! Are you passionate about providing exceptional customer service, managing office operations efficiently, and supporting a dynamic team in ...

Posted 1 month ago

Join Our Culinary Team as a Sous Chef at Tryn on Steenberg Estate!

Are you passionate about culinary excellence and ready to take the next step in your career? Tryn, located on the prestigious Steenberg Estate, is seeking a talented and dedicated Sous Chef to join our dynamic kitchen team.

About Us: Tryn is a vibrant restaurant nestled within the beautiful surroundings of Steenberg Estate. Our culinary philosophy revolves around using the freshest seasonal ingredients to create innovative dishes that excite the palate. With a focus on quality and creativity, we strive to deliver an exceptional dining experience to our guests.

Role Overview: As a Sous Chef at Tryn, you will work closely with our Head Chef to lead our kitchen team in delivering high-quality cuisine. You will be responsible for assisting in menu development, supervising kitchen operations, and maintaining the highest standards of food preparation and presentation. This role offers an exciting opportunity to showcase your culinary skills and contribute to the success of a renowned restaurant.

Key Responsibilities:

  • Collaborate with the Head Chef to develop and execute seasonal menus that reflect our culinary vision.
  • Supervise and train kitchen staff, ensuring adherence to recipes, portion sizes, and quality standards.
  • Oversee food preparation, including cooking, plating, and presentation, to maintain consistency and excellence.
  • Monitor inventory levels and assist in ordering supplies to ensure efficient kitchen operations.
  • Maintain a clean and organized kitchen environment, complying with health and safety regulations.
  • Assist in scheduling and managing kitchen staff to optimize productivity and workflow.

Requirements:

  • Proven experience as a Sous Chef or senior position in a high-volume kitchen environment.
  • Culinary degree or relevant certification preferred.
  • Strong leadership skills with the ability to motivate and mentor kitchen staff.
  • Excellent knowledge of culinary techniques, ingredients, and kitchen equipment.
  • Creative flair and passion for experimenting with flavors and ingredients.
  • Ability to work effectively under pressure in a fast-paced environment.
  • Commitment to upholding food safety and sanitation standards.
  • Flexible schedule, including evenings, weekends, and holidays.

Benefits:

  • Competitive salary commensurate with experience.
  • Opportunities for career growth and advancement within a reputable restaurant group.
  • Access to training and development programs to enhance your culinary skills.
  • Staff discounts on dining and retail at Steenberg Estate.
  • Beautiful surroundings and a supportive team environment.

If you are a talented culinary professional looking to join a dynamic team in a stunning setting, we want to hear from you! To apply, please submit your resume and a cover letter outlining your relevant experience and why you are passionate about joining Tryn.

Join Our Culinary Team as a Sous Chef at Tryn on Steenberg Estate! Are you passionate about culinary excellence and ready to take the next step in your career? Tryn, located on the prestigious Steenbe...

About Tryn Restaurant: Join the dynamic team at Tryn Restaurant, situated in the picturesque Steenberg Estate, and contribute to our commitment to delivering unparalleled dining experiences. As we continue to grow, we are seeking a dedicated and skilled Assistant Front of House Manager to support our front-of-house operations.

Responsibilities:

  1. Team Support:
    • Assist the Front of House Manager in leading and motivating the front-of-house team.
    • Collaborate with team members to ensure smooth and efficient service.
    • Provide guidance and support during peak operational hours.
  2. Guest Service:
    • Uphold the highest standards of customer service and guest satisfaction.
    • Address guest inquiries and concerns promptly and courteously.
    • Ensure a welcoming and hospitable environment for all patrons.
  3. Operational Assistance:
    • Work closely with the Front of House Manager to oversee daily operations.
    • Assist in maintaining cleanliness, organization, and overall presentation standards.
    • Coordinate with kitchen staff to optimize service efficiency.
  4. Training and Development:
    • Support the training of front-of-house staff, ensuring they are well-versed in service procedures.
    • Identify opportunities for skill development and improvement.
    • Foster a positive and collaborative team culture.

Qualifications:

  • Previous experience in a front-of-house role within the restaurant industry.
  • Strong interpersonal and communication skills.
  • Ability to work in a fast-paced environment with attention to detail.
  • Basic knowledge of restaurant operations and service standards.

Requirements:

  • Minimum of 2-3 years of relevant experience in a hospitality role.
  • High school diploma or equivalent (additional education in hospitality is a plus).
  • Familiarity with point-of-sale (POS) systems and basic computer skills.

About Tryn Restaurant: Join the dynamic team at Tryn Restaurant, situated in the picturesque Steenberg Estate, and contribute to our commitment to delivering unparalleled dining experiences. As we con...

About Tryn Restaurant: Tryn Restaurant, nestled within the exquisite Steenberg Estate, is a premier dining destination known for its commitment to culinary excellence, exceptional service, and a captivating atmosphere. As we continue to elevate the dining experience for our esteemed guests, we are seeking a dynamic and experienced Senior Front of House Manager to join our team.

Responsibilities:

  1. Leadership and Team Management:
    • Lead and inspire a team of front-of-house staff to provide exceptional service.
    • Foster a positive and collaborative work environment.
    • Conduct regular training sessions to enhance staff skills and knowledge.
  2. Guest Relations:
    • Ensure a warm and welcoming atmosphere for guests.
    • Address and resolve customer concerns promptly and effectively.
    • Implement strategies to enhance overall guest satisfaction.
  3. Operational Excellence:
    • Oversee day-to-day front-of-house operations to ensure efficiency and quality service.
    • Maintain high standards of cleanliness, organization, and presentation.
    • Collaborate with the kitchen team to streamline communication and enhance overall service flow.
  4. Financial Management:
    • Monitor and manage budgets, expenses, and revenue targets.
    • Implement cost-saving initiatives without compromising service quality.
  5. Staff Development:
    • Conduct performance evaluations and provide constructive feedback.
    • Identify training needs and opportunities for professional growth within the team.

Qualifications:

  • Proven experience as a Front of House Manager in a high-end restaurant setting.
  • Strong leadership and interpersonal skills.
  • Exceptional organizational and multitasking abilities.
  • In-depth knowledge of restaurant operations and industry trends.
  • Excellent communication skills and a customer-focused mindset.

Requirements:

  • Minimum of 5 years of relevant experience in a managerial role.
  • Bachelor's degree in Hospitality Management or related field (preferred).
  • Proficient in point-of-sale (POS) systems and Microsoft Office Suite.

About Tryn Restaurant: Tryn Restaurant, nestled within the exquisite Steenberg Estate, is a premier dining destination known for its commitment to culinary excellence, exceptional service, and a capti...

Steenberg Hotel and Spa, nestled in the picturesque Constantia Valley, is a luxury destination that combines historic charm with contemporary elegance. We pride ourselves on providing an exceptional experience for our guests, and our world-class spa plays a vital role in achieving this. We are currently seeking a dynamic and passionate individual to join our team as an Assistant Spa Manager.

Position Overview: As the Assistant Spa Manager, you will work closely with the Spa Manager to ensure the smooth operation of our spa facilities. You will play a key role in maintaining high standards of service, managing the spa team, and creating a serene and welcoming environment for our guests.

Responsibilities:

  1. Team Leadership: Supervise and motivate spa staff, ensuring a positive and professional work environment. Foster a culture of excellence and teamwork.
  2. Guest Experience: Oversee the delivery of exceptional spa services, ensuring guest satisfaction and repeat business. Address guest concerns and feedback in a timely and effective manner.
  3. Operational Excellence: Assist in managing day-to-day spa operations, including scheduling, inventory management, and adherence to quality and safety standards.
  4. Training and Development: Facilitate training sessions for spa staff to enhance their skills and knowledge. Stay updated on industry trends and incorporate best practices into spa operations.
  5. Collaboration: Work closely with other hotel departments to coordinate spa services with overall guest experiences. Collaborate with the Spa Manager on marketing initiatives to promote spa services.

Qualifications:

  • Proven experience in a supervisory or management role within a spa environment.
  • Strong leadership and interpersonal skills.
  • Excellent organizational and multitasking abilities.
  • Knowledge of spa treatments, products, and industry trends.
  • Customer-focused with a passion for delivering exceptional service.

Education:

  • A relevant degree or certification in spa management or a related field is preferred.

Closing date the 16th February 2024

Steenberg Hotel and Spa, nestled in the picturesque Constantia Valley, is a luxury destination that combines historic charm with contemporary elegance. We pride ourselves on providing an exceptional e...

Steenberg Vineyards is a renowned Wine Producer situated in the Constantia Valley. We are currently seeking a skilled and reliable Maintenance Technician to join our team and contribute to the maintenance and well-being of our working vineyard and cellar.

Position Overview:
As a Maintenance Technician, you will be responsible for a variety of tasks related to the upkeep and improvement of our vineyard and cellar facilities. Your role will include general maintenance, repairs, and troubleshooting to ensure the smooth operation of our winemaking operations.

Key Responsibilities:

  1. Conduct routine inspections of vineyard buildings and cellar facilities.
  2. Perform repairs and maintenance tasks, including plumbing, electrical, equipment maintenance, and facility upkeep.
  3. Respond promptly to maintenance requests for the vineyard and cellar operations.
  4. Keep accurate records of work completed and materials used.
  5. Collaborate with other team members to address larger projects and initiatives related to vineyard maintenance.

Qualifications and Skills:

  1. Proven experience as a Maintenance Technician or similar role.
  2. Strong knowledge and skills in plumbing, electrical, equipment maintenance, and general facility maintenance.
  3. Excellent problem-solving abilities.
  4. Good communication and interpersonal skills.
  5. Ability to work independently and prioritize tasks effectively.
  6. Attention to detail and a commitment to quality workmanship.

Requirements:

  1. High School diploma or equivalent.
  2. Valid driver's license.
  3. Ability to lift and carry heavy objects.
  4. Flexibility to work occasional evenings or weekends for emergency repairs.

Steenberg Vineyards is a renowned Wine Producer situated in the Constantia Valley. We are currently seeking a skilled and reliable Maintenance Technician to join our team and contribute to the mainten...

Are you an organized and detail-oriented individual with a passion for the hospitality industry? Steenberg Hospitality, located in the Constantia Valley, is currently seeking a dedicated Administrative Assistant to support our hotel operations. If you thrive in a fast-paced environment and have excellent administrative skills, we invite you to join our team.

Key Responsibilities:

  1. Front Desk Support: Assist the front desk team with check-ins, check-outs, and guest inquiries as needed.
  2. Office Administration: Handle day-to-day administrative tasks, including answering phones, responding to emails, and managing office supplies.
  3. Record Keeping: Maintain organized records, including guest information, reservations, and internal communications.
  4. Coordination: Collaborate with various departments to ensure smooth communication and efficient hotel operations.
  5. Data Entry: Accurately input data into relevant systems, including reservations, guest information, and financial records.
  6. Calendar Management: Assist in scheduling appointments, meetings, and events for hotel staff.
  7. Guest Services: Provide excellent customer service to guests, addressing inquiries and resolving issues promptly.

Qualifications and Skills:

  • Previous administrative or hotel experience is preferred but not required.
  • Strong organizational and multitasking skills.
  • Excellent communication and interpersonal abilities.
  • Proficient in Microsoft Office Suite and other relevant software.
  • Attention to detail and a high level of accuracy.

Are you an organized and detail-oriented individual with a passion for the hospitality industry? Steenberg Hospitality, located in the Constantia Valley, is currently seeking a dedicated Administrativ...

Location: Bistro Sixteen 82, Steenberg Estate

Are you passionate about providing exceptional hospitality in a stunning and sophisticated setting? Bistro Sixteen 82, located at the prestigious Steenberg Estate, is seeking a dynamic and welcoming Hostess to join our team. As the first point of contact for our guests, you will play a crucial role in creating a memorable dining experience.

Key Responsibilities:

  1. Warm Greetings: Welcome and greet guests with a friendly and inviting demeanor, ensuring a positive first impression.
  2. Reservation Management: Efficiently handle reservations, ensuring accurate recording and timely communication with the kitchen and serving staff.
  3. Seating Arrangements: Strategically manage the seating plan to optimize table turnover and accommodate guest preferences.
  4. Customer Assistance: Provide information about the menu, specials, and any other relevant details to enhance the guest's dining experience.
  5. Conflict Resolution: Address guest concerns or issues promptly and professionally, seeking support from management when necessary.
  6. Maintain Cleanliness: Ensure the reception area is clean, organized, and presentable at all times.
  7. Collaboration: Work closely with the kitchen and serving staff to ensure a smooth flow of service and guest satisfaction.

Qualifications and Skills:

  • Previous experience in a similar role preferred but not required.
  • Excellent communication and interpersonal skills.
  • Ability to remain calm under pressure and handle challenging situations with grace.
  • Strong organizational skills and attention to detail.
  • A positive and outgoing personality.

Working Hours:

This is a part-time position, with flexible hours including evenings and weekends to accommodate the restaurant's operating hours.

Location: Bistro Sixteen 82, Steenberg Estate Are you passionate about providing exceptional hospitality in a stunning and sophisticated setting? Bistro Sixteen 82, located at the prestigious Steenber...

Bistro Sixteen 82, a renowned culinary destination, is seeking a passionate and skilled Commis Chef to join our dynamic kitchen team. Located at Steenberg Farm, Bistro Sixteen 82 is celebrated for its innovative approach to cuisine, commitment to quality, and exceptional dining experiences.

Position Overview: As a Commis Chef at Bistro Sixteen 82, you will be an integral part of our culinary team, contributing to the creation of delectable dishes that delight our guests. Under the guidance of our experienced chefs, you will have the opportunity to learn and grow in a fast-paced, creative, and supportive environment.

Responsibilities:

  • Assist in the preparation and cooking of high-quality dishes according to our standardized recipes.
  • Execute tasks assigned by the senior kitchen staff with precision and attention to detail.
  • Contribute to the development and improvement of menu items.
  • Ensure the kitchen is clean, organized, and complies with food safety standards.
  • Collaborate with other team members to maintain a positive and efficient working environment.
  • Follow proper food handling and sanitation procedures.

Requirements:

  • Proven experience as a Commis Chef or culinary school education.
  • Knowledge of various cooking methods, ingredients, equipment, and procedures.
  • Ability to work efficiently in a high-pressure environment.
  • Strong attention to detail and passion for culinary arts.
  • Excellent communication and teamwork skills.
  • Willingness to learn and adapt to new challenges.
  • Food handler's certificate is a plus.

Bistro Sixteen 82, a renowned culinary destination, is seeking a passionate and skilled Commis Chef to join our dynamic kitchen team. Located at Steenberg Farm, Bistro Sixteen 82 is celebrated for its...

About Us: Steenberg Hospitality, a leader in luxury hospitality, is seeking a detail-oriented and experienced Creditors Clerk to join our finance team. If you have a strong background in accounts payable, attention to detail, and thrive in a dynamic work environment, we invite you to be part of our esteemed organization.

Position Overview: As the Creditors Clerk, you will play a key role in the finance department, ensuring accurate and timely processing of accounts payable transactions. Your responsibilities will include reconciling invoices, managing vendor relationships, and contributing to the overall financial integrity of Steenberg Hospitality.

Responsibilities:

  • Process supplier invoices and ensure accuracy in coding and approvals.
  • Reconcile supplier statements and resolve any discrepancies in a timely manner.
  • Manage relationships with vendors, addressing queries and resolving payment issues.
  • Assist with month-end procedures and reporting.
  • Collaborate with internal teams to streamline processes and improve efficiency.
  • Maintain organized and up-to-date records of all financial transactions.

Qualifications:

  • Proven experience as a Creditors Clerk or in a similar accounts payable role.
  • Strong attention to detail and accuracy in processing financial transactions.
  • Proficiency in accounting software and MS Excel.
  • Excellent communication and interpersonal skills.
  • Ability to work independently and collaboratively within a team.

Steenberg Hospitality is an equal opportunity employer. We encourage applications from candidates of all backgrounds.

About Us: Steenberg Hospitality, a leader in luxury hospitality, is seeking a detail-oriented and experienced Creditors Clerk to join our finance team. If you have a strong background in accounts paya...

Position Overview: As a Houseman in the hotel maintenance department, you will play a crucial role in supporting the overall upkeep of our property. This unskilled position involves a variety of tasks to ensure the hotel's facilities are maintained to the highest standards, contributing to the overall satisfaction of our guests.

Responsibilities:

  • Assist maintenance staff with general tasks, including but not limited to cleaning, painting, and basic repairs.
  • Support the maintenance team in maintaining the appearance and functionality of public areas, guest rooms, and other hotel facilities.
  • Handle the setup and breakdown of event spaces as needed.
  • Carry out routine inspections to identify and report maintenance issues.
  • Ensure all tools and equipment are properly maintained and stored.
  • Adhere to safety protocols and procedures.

Qualifications:

  • Previous experience in a similar role is an advantage but not mandatory.
  • Strong work ethic and a willingness to learn.
  • Physical fitness and ability to perform manual tasks.
  • Attention to detail and a proactive approach to maintenance responsibilities.
  • Ability to work collaboratively in a team environment.

Benefits:

  • Competitive salary
  • Opportunities for career development within the hotel.

Steenberg Hotel is an equal opportunity employer. We encourage applications from candidates of all backgrounds.

Position Overview: As a Houseman in the hotel maintenance department, you will play a crucial role in supporting the overall upkeep of our property. This unskilled position involves a variety of tasks...

About Bistro Sixteen 82: Bistro Sixteen 82, located at the prestigious Steenberg Estate, is a renowned culinary destination offering a unique dining experience that combines exceptional food with a sophisticated and welcoming atmosphere. Our commitment to culinary excellence and dedication to delivering an outstanding dining experience make us a sought-after establishment in the culinary world.

Job Summary: We are seeking a passionate and talented Junior Chef de Partie (CDP) to join our dynamic culinary team at Bistro Sixteen 82. The ideal candidate will have a strong culinary background, a creative approach to cooking, and a desire to learn and grow within a high-end restaurant environment.

Responsibilities:

  1. Food Preparation:
    • Execute daily mise en place, ensuring all ingredients are prepared to the highest standards.
    • Assist in the preparation of a diverse range of dishes, adhering to the restaurant's recipes and presentation guidelines.
  2. Station Management:
    • Manage a specific section of the kitchen, ensuring that all dishes are prepared and presented according to the chef's specifications.
    • Collaborate with other team members to ensure a smooth flow of service.
  3. Quality Control:
    • Maintain high standards of food quality, freshness, and consistency.
    • Conduct regular tastings to ensure adherence to the restaurant's flavor profiles.
  4. Hygiene and Safety:
    • Adhere to all health and safety regulations in the kitchen.
    • Maintain a clean and organized workspace, including proper storage of ingredients and equipment.
  5. Learning and Development:
    • Actively participate in training sessions and workshops to enhance culinary skills.
    • Seek opportunities to expand knowledge of ingredients, techniques, and industry trends.

Qualifications:

  • Culinary degree or equivalent culinary training.
  • Previous experience in a kitchen environment, preferably in a fine dining establishment.
  • Knowledge of various cooking methods, ingredients, equipment, and procedures.
  • Strong attention to detail and a passion for creating exceptional dishes.
  • Ability to work collaboratively in a fast-paced environment.

Benefits:

  • Competitive salary
  • Opportunities for career growth and advancement

Bistro Sixteen 82 is an equal opportunity employer and encourages candidates from all backgrounds to apply.

About Bistro Sixteen 82: Bistro Sixteen 82, located at the prestigious Steenberg Estate, is a renowned culinary destination offering a unique dining experience that combines exceptional food with a so...

Posted 5 months ago

Bistro Sixteen 82, a renowned culinary destination nestled in the heart of Tokai, Cape Town, is seeking a talented and passionate Chef de Partie (CDP) to join our dynamic kitchen team. Our restaurant is celebrated for its innovative menu, exceptional flavors, and commitment to delivering a memorable dining experience. If you are a skilled and motivated chef with a flair for creativity and a passion for culinary excellence, we invite you to apply for this exciting opportunity.

Job Description:

As a Chef de Partie at Bistro Sixteen 82, you will play a key role in the kitchen operation. Your responsibilities will include:

  • Food Preparation: Prepare and present high-quality dishes according to our menu specifications, ensuring consistency and attention to detail.
  • Station Management: Manage and oversee a specific section of the kitchen, ensuring timely preparation and delivery of dishes during service.
  • Menu Innovation: Contribute creative ideas to menu development, suggesting new dishes and techniques to enhance the culinary offerings.
  • Quality Control: Maintain high standards of food quality, taste, and presentation. Conduct regular checks to ensure adherence to recipes and plating guidelines.
  • Collaboration: Work closely with the Head Chef and kitchen team, promoting effective communication and teamwork.
  • Hygiene and Safety: Adhere to food safety and hygiene standards, ensuring a clean and organized kitchen environment.
  • Training: Provide guidance and support to junior kitchen staff, assisting in their skill development.
  • Inventory Management: Assist in monitoring and controlling stock levels, minimizing wastage, and ensuring efficient ingredient usage.

Requirements:

  • Proven experience as a Chef de Partie or a similar role in a reputable restaurant or hotel.
  • Culinary diploma or relevant qualification from a recognized institution.
  • Strong knowledge of culinary techniques, flavor combinations, and plating aesthetics.
  • Creativity and ability to contribute innovative ideas to the menu.
  • Attention to detail and commitment to quality.
  • Excellent organizational and time management skills.
  • Ability to thrive in a high-pressure, fast-paced kitchen environment.
  • Team player with good communication skills.
  • Flexibility to work evenings, weekends, and holidays as required.

Bistro Sixteen 82 is an equal opportunity employer. We welcome applications from candidates of all backgrounds and experiences

Closing Date: 17th November 2023

Bistro Sixteen 82, a renowned culinary destination nestled in the heart of Tokai, Cape Town, is seeking a talented and passionate Chef de Partie (CDP) to join our dynamic kitchen team. Our restaurant ...