Steenberg Hospitality has the following permanent position available

This position will play an important role at Tryn, assisting the section chef, also known as a Chef de Partie. The role is made up of many varying responsibilities including, assisting in the food preparation process, cooking and preparing elements of high-quality dishes, preparing vegetables, meats and fish, assisting other Chefs, helping with deliveries and restocking, assisting with stock rotation, cleaning stations and contributing to maintaining kitchen and food safety standards.

Job Requirements:
▪ Relevant qualification in cookery
▪ Minimum of 6 months experience
▪ Awareness of manual handling techniques
▪ Awareness of Control of Substances Hazardous to Health Regulations
▪ Experience of all kitchen equipment
▪ Competent level of English spoken and written

The ideal candidate will have the following attributes:
▪ Basic knowledge of all sections
▪ Ability to work under supervision of a limited range
▪ Ability to produce good quality basic food
▪ Understanding of health and safety
▪ Understanding of basic food hygiene practices
▪ Good oral communication
▪ Team management skills
▪ High level of attention to detail
▪ Good level of numeracy Enthusiasm to develop your own skills and knowledge plus those around you
▪ Adaptability to change and willingness to embrace new ideas and processes
▪ Ability to work unsupervised and deliver quality work
▪ Positive and approachable manner
▪ Team player qualities

If this sounds like you, please complete the below fields and let us meet you to discuss employment opportunities.