Sous Chef – Tryn

Assistant Front of House Manager – Tryn
March 8, 2024
Office Administrator (Steenberg Vineyards)
March 26, 2024
Posted 1 month ago

Join Our Culinary Team as a Sous Chef at Tryn on Steenberg Estate!

Are you passionate about culinary excellence and ready to take the next step in your career? Tryn, located on the prestigious Steenberg Estate, is seeking a talented and dedicated Sous Chef to join our dynamic kitchen team.

About Us: Tryn is a vibrant restaurant nestled within the beautiful surroundings of Steenberg Estate. Our culinary philosophy revolves around using the freshest seasonal ingredients to create innovative dishes that excite the palate. With a focus on quality and creativity, we strive to deliver an exceptional dining experience to our guests.

Role Overview: As a Sous Chef at Tryn, you will work closely with our Head Chef to lead our kitchen team in delivering high-quality cuisine. You will be responsible for assisting in menu development, supervising kitchen operations, and maintaining the highest standards of food preparation and presentation. This role offers an exciting opportunity to showcase your culinary skills and contribute to the success of a renowned restaurant.

Key Responsibilities:

  • Collaborate with the Head Chef to develop and execute seasonal menus that reflect our culinary vision.
  • Supervise and train kitchen staff, ensuring adherence to recipes, portion sizes, and quality standards.
  • Oversee food preparation, including cooking, plating, and presentation, to maintain consistency and excellence.
  • Monitor inventory levels and assist in ordering supplies to ensure efficient kitchen operations.
  • Maintain a clean and organized kitchen environment, complying with health and safety regulations.
  • Assist in scheduling and managing kitchen staff to optimize productivity and workflow.

Requirements:

  • Proven experience as a Sous Chef or senior position in a high-volume kitchen environment.
  • Culinary degree or relevant certification preferred.
  • Strong leadership skills with the ability to motivate and mentor kitchen staff.
  • Excellent knowledge of culinary techniques, ingredients, and kitchen equipment.
  • Creative flair and passion for experimenting with flavors and ingredients.
  • Ability to work effectively under pressure in a fast-paced environment.
  • Commitment to upholding food safety and sanitation standards.
  • Flexible schedule, including evenings, weekends, and holidays.

Benefits:

  • Competitive salary commensurate with experience.
  • Opportunities for career growth and advancement within a reputable restaurant group.
  • Access to training and development programs to enhance your culinary skills.
  • Staff discounts on dining and retail at Steenberg Estate.
  • Beautiful surroundings and a supportive team environment.

If you are a talented culinary professional looking to join a dynamic team in a stunning setting, we want to hear from you! To apply, please submit your resume and a cover letter outlining your relevant experience and why you are passionate about joining Tryn.

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