SEARED BEEF TATAKI WITH TRUFFLE AND CORN RECIPEMarch 23, 2020
LAMB NECK STUFFED WITH RICOTTA AND HERB WITH LEMON JUS RECIPEMarch 23, 2020
Whipped Yoghurt Mousse Recipe
by Steenberg Executive Chef Kerry Kilpin
grated tonka bean
gelatine (sponge 10ml water)
- Mix the cream,
sugar and tonka bean in a pot and heat until the sugar dissolves. Remove from
- Stir in the sponged
gelatine and yoghurt.
- Pour into a terrine
mould and allow to set.
- Once set, turn out
and whip with a whisk until light and fluffy.
Pour into a piping bag with star nozzle.
Vanilla bean ice cream
Orange and cardamom curd
A glass of Steenberg Constantia Natural Sweet.